The Ultimate Classic Chili

The Ultimate Classic Chili

8 servings
This is the best classic chili recipe! This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

Ingredients

  • olive oil
    2 tbsp
  • lean ground beef
    20 oz
  • yellow onion
    1
  • jalapeno
    1
  • dark kidney beans
    1 can
  • pinto beans
    2 can
  • black beans
    1 can
  • corn
    1 can
  • can crushed tomatoes
    1 large
  • green chiles
    1 can
  • cumin
    2 tbsp
  • paprika
    2 tbsp
  • smoked paprika
    1 tbsp
  • garlic powder
    1 tbsp
  • onion powder
    1 tbsp
  • chili powder
    ½ tbsp
  • salt
    2 tbsp
  • broth
    2 c
  • hot sauce

Directions

  1. 1

    In your dutch oven or large pot you will make the chili in, heat the olive oil and cook the beef until it is browned. Remove the beef and set aside for later.

  2. 2

    Add the rest of the olive oil in the pot and cook the onions and jalapenos until translucent.

  3. 3

    Add in your cans of beans, corn, and chiles. Stir and add in your spices and salt. Stir again.

  4. 4

    Add back in your meat and can of crushed tomatoes. Stir to combine. Then pour in your broth over top. Give it another stir, cover and let simmer for 20-30 minutes.

  5. 5

    Add in your desired amount of hot sauce, stir and serve. My favorite toppings are avocado, Greek yogurt or sour cream, green onion, cilantro, and jalapenos. Maybe even some cornbread on the side!

The Ultimate Classic Chili

The Ultimate Classic Chili

50 min8 servings

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About this Recipe

The Ultimate Classic Chili: A Timeless Family Favorite There's nothing quite like a warm, hearty bowl of classic chili to bring comfort and joy. This isn't just any chili recipe; it's The Ultimate Classic Chili, crafted to evoke those nostalgic flavors of a bygone era, just like mom used to make. Forget pre-made seasoning packets – our traditional chili recipe boasts a simple, yet incredibly flavorful homemade blend of chili seasonings that perfectly complements the rich ground beef and wholesome beans. What makes this best homemade chili truly stand out? It's the perfect balance of savory lean ground beef, robust dark kidney, pinto, and black beans, sweet corn, and a zesty kick from diced jalapeño and green chiles. Every spoonful delivers a comforting warmth, enhanced by the aromatic blend of cumin, paprika, garlic, and onion powders. It's a truly hearty chili that promises to be a satisfying meal for the whole family. ### Tips for the Perfect Bowl - Spice It Up: If you love a bolder kick, don't hesitate to add extra diced jalapeño, a dash of cayenne pepper, or your favorite hot sauce to taste while simmering. - Serving Suggestions: This ground beef chili is fantastic on its own, but truly shines with a generous topping. Think shredded cheddar cheese, a dollop of sour cream, chopped fresh cilantro, sliced green onions, or even a sprinkle of crushed tortilla chips or Fritos for extra crunch. Don't forget a side of warm cornbread! - Make it Ahead: Chili flavors deepen with time, making this an ideal dish for meal prepping. This easy chili recipe is designed for maximum flavor with minimal fuss, ensuring you get that authentic, delicious taste every time. Get ready to gather around the table and enjoy a true classic!

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