The Ultimate Moist Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe
darkly speckled bananas, mashed well, about 1 1/2 cups
- 1/4 cup sour cream
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2/3 cup chopped walnuts
pecans or chocolate chips
Directions
- 1
Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
- 2
In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
- 3
In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan.
- 4
Bake the bread for 50 to 60 minutes or until a toothpick inserted comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the loaf out of the pan and onto a rack to cool completely.
- 5
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The Ultimate Moist Banana Bread
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Ratings & Reviews
Based on 95 ratings
Rating Breakdown
About this Recipe
Craving that comforting, bakery-style banana bread with an incredibly tender crumb? This recipe for The Ultimate Moist Banana Bread delivers exactly that—a perfectly balanced, deeply flavored treat that tastes homemade in the best way possible.
What makes this recipe stand out is its commitment to moisture and flavor. By combining very ripe, darkly speckled bananas with the rich tang of sour cream and the gentle fat of vegetable oil, we ensure a banana bread that's never dry. The careful blend of all-purpose flour, baking soda, and a duo of white and brown sugars creates a tender texture and a nuanced sweetness that elevates the classic flavor.
Prepare for a truly indulgent experience. This banana bread boasts a rich, sweet banana aroma that fills your kitchen as it bakes. The texture is exceptionally soft and plush, dissolving in your mouth with every bite. You'll find it deeply satisfying, with a comforting warmth from the vanilla and the delightful crunch or melt from your chosen mix-ins. While it takes about 15 minutes of prep and an hour to bake, the irresistible result is well worth the wait.
Customizing this banana bread is simple and fun. While chopped walnuts, pecans, or chocolate chips are classic additions, feel free to use your favorite. For a nut-free version, simply omit the nuts or double up on chocolate chips. You can also experiment with different types of chocolate, like dark or milk, depending on your preference.
This ultimate banana bread is perfect for any occasion. Serve it warm with your morning coffee or tea, as a comforting afternoon snack, or even as a simple dessert after a family meal. A slice makes a wonderful accompaniment to a cold glass of milk, too.