Moist Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter)
softened (or vegetable oil
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
room temperature
- 1 teaspoon vanilla extract
- 1 ⅓ cup mashed bananas
about 4 small bananas
Directions
- 1
Preheat your oven to 350°F. Grease and flour, or line with parchment paper, an 8×4-inch loaf pan.
- 2
Mash the bananas with a fork to measure out 1 ⅓ cups of mashed banana. Set aside.
- 3
In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- 4
In a medium bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer on medium speed until fluffy (about 2 minutes).
- 5
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- 6
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
- 7
Pour the batter into the prepared loaf pan and bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake.
- 8
Allow the bread to cool in the pan for 5 minutes before removing it. Transfer to a wire rack to cool completely.
Moist Banana Bread
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About this Recipe
Craving that comforting, homemade goodness of banana bread? This easy recipe for Moist Banana Bread is your ticket to a mildly sweet, tender treat perfect for any time of day.
What sets this quick bread apart is its thoughtful balance of ingredients designed for ultimate moisture and flavor. The blend of brown sugar and granulated sugar creates a deep, caramelized sweetness, while the generous amount of mashed bananas ensures every bite is incredibly moist and flavorful. A hint of cinnamon ties it all together, making it an irresistible classic.
Prepare for a delightful experience with this Moist Banana Bread. You'll find a tender crumb that melts in your mouth, infused with the natural sweetness of ripe bananas and a subtle spice. It's a quick bread that's satisfyingly rich without being overly dense, offering a comforting aroma that fills your kitchen. This versatile treat delivers on its promise of moisture and mild sweetness, making it a universal favorite that everyone loves.
While perfect as is, you can easily adapt this banana bread. For a slightly different texture and flavor profile, the recipe thoughtfully provides the option to use vegetable oil instead of unsalted butter. You can also experiment with the ripeness of your bananas; very ripe, spotty bananas will yield a sweeter, more intense banana flavor. Don't be afraid to adjust the amount of cinnamon slightly to your personal preference.
This delicious bread is wonderful served as a simple breakfast, a satisfying snack with your afternoon coffee, or even a light dessert after dinner. Its comforting flavor makes it ideal for sharing.