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- The World's Best Party Dip

The World's Best Party Dip
Ingredients
- 28 ounce packages of cream cheese
softened
- 6green onions sliced very thin
both the white and green parts + 3 green onions sliced for garnish
- 1 cmayonnaise
- 1red bell pepper diced very finely
- 28 ounce cans of water chestnuts
drained and minced
- 1 tsponion powder
- 1 tspgarlic powder
- 1 tspblack pepper
- 1 tspcelery salt
- 2 csharp cheddar cheese
shredded
- 1sleeve of butter round crackers
ritz
- 2 ccooked chopped bacon
or you can use real bacon bits
- 1 ½ cpepper jelly
- butter crackers for serving
Directions
- 1
Add the cream cheese, mayo, 6 green onions, cheddar cheese, red pepper, water chestnuts and all the seasonings to a bowl, use a hand mixer and blend on medium/high for 2 minutes or until all the ingredients are well combined.
- 2
Spray a 9 x 12 casserole dish with non stick spray and spread your cream cheese mixture evenly across the dish.
- 3
Heat your oven to 375 degrees. *all ovens are different so adjust the time and temp to your oven.
- 4
Crush up the sleeve of crackers into smaller bits and pieces and sprinkle across the cream cheese mixture evenly.
- 5
Bake for about 35 minutes. All ovens are different so keep an eye on this the first time you make this. It is done when it is golden brown on top and bubbling up the sides.
- 6
While the cream cheese mixture bakes, add your pepper jelly to a small sauce pan and heat on low until it is a liquid like consistency. Whisk or stir it while it heats, make sure it doesn't burn.
- 7
When the cream cheese is baked and bubbly, pull it from the oven, while it is warm, pour the warm pepper jelly over the top evenly. I drizzle it back and forth.
- 8
Then top the whole dip with the crumbled, cooked bacon and finish this with adding the rest of the green onions.
- 9
Serve warm with the butter crackers.

The World's Best Party Dip
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About this Recipe
Looking for a crowd-pleasing appetizer that will disappear the moment it hits the table? This recipe for The World's Best Party Dip promises an unforgettable savory and sweet experience that lives up to its name, making it the undeniable hit of any party you bring it to.
What makes this dip truly special is the irresistible combination of warm, bubbly cheeses with the contrasting textures of crunchy water chestnuts and the surprising sweet-and-savory punch from pepper jelly and crispy bacon. Baking everything together ensures every spoonful is a harmonious blend of creamy, tangy, and subtly spicy flavors that are utterly addicting.
Prepare for a rich and comforting dip that offers a delightful journey for your palate. You'll experience the luxurious, creamy warmth of baked cream cheese and sharp cheddar, balanced by the fresh, crisp bite of finely diced red bell pepper and green onions. The minced water chestnuts provide a unique, subtle crunch, while the generous topping of buttery crackers, a vibrant pepper jelly, and savory bacon creates a complex flavor profile that keeps you coming back for more. It's a truly delicious and satisfying appetizer.
While this dip is perfect as is, you can easily adapt it to your taste. For a slightly different cheesy note, consider swapping out the sharp cheddar for a milder Monterey Jack. If you prefer a vegetarian option, simply omit the bacon, or use a plant-based bacon substitute for a similar smoky flavor. You could also experiment with different types of savory crackers for serving, though buttery round crackers are a classic choice.
This incredibly flavorful and satisfying dip is ideal for any gathering, from casual game nights to festive holiday parties. Serve it warm straight from the oven with extra butter crackers for scooping, letting guests enjoy the vibrant combination of flavors and textures.
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