Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip

from allrecipes.com
Appetizer
20 min
32 servings
70 kcal / serving

This best ever layered Mexican dip has beans, guacamole, taco-seasoned sour cream, tomatoes, cheese, and diced jalapeños for a burst of heat.

Ingredients

  • 1can bean dip
  • 1container guacamole
  • 12 ouncessour cream
  • 1package taco seasoning mix
  • 1package shredded cheddar cheese
  • 1jalapeno pepper, seeded and diced
  • 1tomato, chopped

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

  3. 3

    Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.

  4. 4

    When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!