This Is The Best Tuna Casserole Recipe You'll Ever Find

This Is The Best Tuna Casserole Recipe You'll Ever Find

This homemade Tuna Casserole combines tender egg noodles, creamy cheddar sauce, and flaky albacore tuna, all topped with buttery Panko breadcrumbs for the perfect crunch. Comfort food at its finest, this recipe uses simple pantry ingredients and comes together in under an hour.

Ingredients

  • wide egg noodles

    cooked al dente

    12 oz
  • unsalted butter
    ¼ c
  • all-purpose flour
    ¼ c
  • whole milk
    2 c
  • low sodium chicken broth
    ½ c
  • sharp cheddar cheese
    2 c
  • peas
    1 c
  • Two 5-ounce cans solid white albacore tuna in oil
  • Dijon mustard
    1 tbsp
  • smoked paprika
    1 tsp
  • salt (adjust
    ½ tsp
  • black pepper (adjust
    ½ tsp
  • Panko breadcrumbs
    ¾ c

Directions

  1. 1

    Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Cook egg noodles al dente according to package directions, drain, and set aside.

  2. 2

    In a large pot, melt 1/4 cup butter over medium heat. Whisk in flour and cook 1 minute to remove raw flour taste. Slowly whisk in milk and chicken broth. Cook, stirring frequently, until sauce thickens enough to coat the back of a spoon (5–7 minutes).

  3. 3

    Remove from heat. Stir in Dijon mustard, smoked paprika, salt, and pepper. Gradually stir in shredded cheddar cheese until melted and smooth.

  4. 4

    Add cooked noodles, frozen peas, and drained tuna to the cheese sauce. Gently fold together until evenly coated.

  5. 5

    Transfer mixture to prepared baking dish. Mix Panko breadcrumbs with 2 tablespoons melted butter and sprinkle evenly over casserole.

  6. 6

    Bake 20–25 minutes, until topping is golden brown and sauce is bubbly. Let rest 5–10 minutes before serving.

This Is The Best Tuna Casserole Recipe You'll Ever Find

This Is The Best Tuna Casserole Recipe You'll Ever Find

45 min

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About this Recipe

Discover the Ultimate Comfort: The Best Tuna Casserole Recipe

There's a reason why tuna casserole has been a beloved family favorite for generations – it's the epitome of comforting, wholesome food. But we're not talking about just any tuna casserole. This recipe elevates a classic to new heights, earning its title as The Best Tuna Casserole Recipe You'll Ever Find. Forget bland, dry versions; this homemade masterpiece is all about rich flavor and irresistible texture, ready in under an hour!

What makes this creamy tuna casserole truly special? It starts with perfectly tender egg noodles enveloped in a luxuriously creamy cheddar sauce, made from scratch with real sharp cheddar cheese for unparalleled depth. Flaky, high-quality albacore tuna adds a satisfying protein punch, while vibrant frozen peas bring a pop of color and freshness. The secret weapon for that incredible finish? A generous, golden-brown topping of buttery Panko breadcrumbs, delivering an amazing crunch that perfectly complements the creamy interior.

This isn't just a meal; it's a warm hug in a dish, crafted with simple pantry ingredients you likely already have. Whether you're a seasoned cook or new to the kitchen, this easy tuna casserole recipe is straightforward to follow, making it an ideal choice for busy weeknights or a cozy weekend dinner. Get ready to impress your family and friends with a dish that will have everyone asking for seconds. Dive into the ultimate comfort food experience!

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