Thyme Roasted Turkey
Ingredients
- 2 tsps McCormick® Garlic Powder
- 2 tsps McCormick® Paprika
- 1 tsp McCormick® Thyme Leaves
- 1 tsp McCormick® Black Pepper
Ground
- 1 tsp salt
- 1 tbsp oil
- 1 whole turkey fresh or frozen
thawed, 14 pound
Directions
- 1
Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix garlic, paprika, thyme, pepper and salt in small bowl.
- 2
Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture evenly over turkey. Cover loosely with heavy duty foil.
- 3
Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature in thigh reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy, such as our Perfect Turkey Gravy, or to serve with turkey.
Thyme Roasted Turkey
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving that iconic, show-stopping holiday centerpiece? This Thyme Roasted Turkey recipe promises a beautifully moist, golden-brown bird that will gather everyone 'round the table, creating cherished memories with every savory, herb-infused bite.
The brilliance of this Thyme Roasted Turkey lies in its elegant simplicity and focus on flavor. A thoughtfully crafted, easy-to-mix 5-ingredient rub is the secret weapon, featuring fragrant McCormick Thyme Leaves alongside classic garlic powder, paprika, and black pepper. This simple yet powerful blend ensures a deeply savory and aromatic experience, allowing the turkey's natural richness to come through, perfectly seasoned without being overwhelmed.
As your Thyme Roasted Turkey cooks, your kitchen will fill with an irresistible, herby aroma, hinting at the deliciousness to come. You'll achieve a stunning golden-brown exterior, promising a satisfyingly crisp skin. Beneath that, expect wonderfully moist, tender slices of turkey, each infused with the mouth-watering flavors of the thyme-based rub. This is a comforting, classic taste that instantly evokes festive gatherings. With just about 20 minutes of active prep, followed by approximately 3 hours in the oven, you're set for a magnificent holiday feast.
While the specified 5-ingredient rub is perfectly balanced, you can easily tweak it to suit your family's taste. Consider increasing the McCormick Garlic Powder for a more pronounced savory kick, or adding a touch more McCormick Paprika for a slightly deeper color and hint of sweetness. For an extra layer of flavor, you might gently loosen the skin over the breast and thighs and rub some of the mixture directly onto the meat before roasting.
This beautiful Thyme Roasted Turkey is the quintessential centerpiece for any grand holiday table, especially Thanksgiving. Its impressive presentation and comforting, savory flavors make it the ideal main course for family gatherings and celebratory meals, ready to be enjoyed with your favorite classic accompaniments.