Traditional Chicken Curry

Traditional Chicken Curry

6 servings
Serve this classic chicken curry over rice with an array of condiments. Chopped cilantro, chopped peanuts, shredded coconut, golden raisins, cucumber sticks, mango chutney, toasted almonds, and sliced bananas are popular items.

Ingredients

  • 2 tbsp. olive oil
  • 1 large onion
  • 6 cloves garlic

    crushed with press

  • 1 red chile

    finely chopped

  • 2 tbsp. finely grated peeled fresh ginger
  • 1 tbsp. garam masala
  • 1 tbsp. ground coriander
  • 2 tsp. sweet paprika
  • Kosher salt and pepper
  • 2 tbsp. tomato paste
  • 1 1/2 lb. boneless

    skinless chicken breasts, cut into 2-inch chunks

  • 1 c. low-sodium chicken broth
  • 1/4 c. plain full-fat yogurt

    plus more for serving&nbsp

  • Cooked rice and chopped cilantro

    for serving

Directions

  1. 1

    Heat 2 tbsp oil in large Dutch oven on medium-high. 

  2. 2

    Add onion and cook, stirring occasionally, until it begins to change color. 

  3. 3

    Reduce heat to medium and cook, stirring occasionally, until tender, 3 to 4 minutes more. 

  4. 4

    Stir in garlic and chile and cook 1 minute. 

  5. 5

    Stir in ginger, garam masala, coriander, paprika and ½ tsp salt and cook, stirring, 2 minutes. 

  6. 6

    Stir in tomato paste and cook 2 minutes.

  7. 7

    Season chicken with ½ tsp each salt and pepper, then add to pot and cook, tossing occasionally, until no longer pink, 5 minutes. 

  8. 8

    Stir in chicken broth and gently simmer, covered, until chicken is cooked through, 6 to 8 minutes. 

  9. 9

    Stir in yogurt and serve over rice, sprinkled with cilantro if desired.<br>

Traditional Chicken Curry

Traditional Chicken Curry

5.0(1)30 min6 servings

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Ratings & Reviews

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5.0(1 reviews)
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About this Recipe

Craving a flavorful, classic chicken curry but short on time? This Traditional Chicken Curry recipe brings rich, aromatic flavors to your table in just 30 minutes, making weeknight dinners an exciting culinary adventure.

This recipe shines by building deep flavor from the ground up, starting with sautéed onion, fresh garlic, ginger, and a kick from finely chopped red chile. The careful blend of aromatic garam masala, earthy coriander, and sweet paprika creates a wonderfully balanced spice profile that truly sings, setting this classic dish apart.

You'll discover a deeply satisfying chicken curry, where tender chunks of boneless, skinless chicken breast are enveloped in a fragrant, savory sauce. The rich, slightly spicy broth, thickened with tomato paste and a touch of yogurt, offers a comforting warmth with every spoonful. Expect a dish that's both hearty and bright, perfect for a cozy meal yet elegant enough for guests. The fresh ingredients and balanced spices ensure a truly authentic taste experience.

Customization & Variations

  • Feel free to personalize your serving experience by selecting from an array of delightful condiments. Options like chopped cilantro, chopped peanuts, shredded coconut, golden raisins, cucumber sticks, mango chutney, toasted almonds, and sliced bananas all add unique textures and flavors to each bite.
  • If you prefer less heat, you can reduce the amount of finely chopped red chile. For more spice, feel free to add a little extra.

This Traditional Chicken Curry is perfectly suited for a comforting weeknight meal or a flavorful weekend gathering. Serve it generously over fluffy cooked rice, and invite everyone to customize their plate with the vibrant array of condiments suggested, enhancing both flavor and texture.

Frequently Asked Questions