Traditional Chicken Tetrazzini Recipe

Traditional Chicken Tetrazzini Recipe

6 servings
This traditional chicken tetrazzini features linguine noodles, shredded chicken, an assortment of vegetables, and a creamy sauce to tie it all together.

Ingredients

  • linguine

    or noodles of choice

    8 oz
  • butter

    divided

    4 tbsp
  • onion

    chopped

    1
  • fresh mushrooms
    8 oz
  • garlic

    minced

    4 cloves
  • flour
    ⅓ c
  • chicken broth
    3 c
  • half & half
    1 c
  • bouquet garni

    dry herb blend

    1 tsp
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • grated parmesan cheese
    1 c
  • chicken

    cooked and shredded

    2 c
  • frozen peas
    1 c
  • panko breadcrumbs
    ⅓ c

Directions

  1. 1

    Preheat the oven to 350 F.

  2. 2

    Cook the pasta according to the package directions, then drain and set aside.

  3. 3

    Melt 3 tablespoons of butter in an ovenproof pan and fry the onions and mushrooms until softened.

  4. 4

    Stir in the garlic and cook until fragrant but not browned.

  5. 5

    Stir in the flour, then add the broth and half and half.

  6. 6

    Season the vegetables with the bouquet garni blend as well as the salt and pepper.

  7. 7

    Stir in the Parmesan.

  8. 8

    Cook the sauce for 5 minutes or until it thickens.

  9. 9

    Stir in the chicken, peas, and noodles.

  10. 10

    Melt the remaining tablespoon of butter and mix with the breadcrumbs.

  11. 11

    Sprinkle the buttered crumbs over the noodles.

  12. 12

    Bake the chicken tetrazzini for 45 minutes until golden brown.

  13. 13

    Serve warm.

Traditional Chicken Tetrazzini Recipe

Traditional Chicken Tetrazzini Recipe

75 min6 servings576 cal

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About this Recipe

Craving a comforting, hearty meal that feels both special and familiar? This Traditional Chicken Tetrazzini recipe delivers on all fronts, bringing a classic dish to your table with ease and incredible flavor.

Why This Recipe Works

This recipe shines by balancing rich, savory flavors with a satisfying texture. It thoughtfully combines tender shredded chicken, perfectly cooked linguine, and an array of fresh vegetables like mushrooms, all bound together by a luxuriously creamy sauce. The addition of bouquet garni and Parmesan cheese ensures a depth of flavor that elevates this dish beyond a simple weeknight meal, making it truly traditional and delightful.

When you prepare this chicken tetrazzini, you can expect a truly satisfying culinary experience. The linguine provides a wonderful base for the velvety sauce, which is infused with the aromatic bouquet garni and brightened by the earthy mushrooms and sweet peas. Each forkful offers a delightful mix of tender chicken, al dente pasta, and a rich, cheesy sauce, culminating in a comforting main course that's perfect for gathering around the table.

Customization & Variations

Feel free to adapt this comforting dish to your pantry. While linguine is traditional, you can easily use your noodles of choice such as spaghetti or fettuccine. For the chicken, any pre-cooked and shredded chicken will work beautifully—rotisserie chicken is a great shortcut. If you don't have panko breadcrumbs, regular breadcrumbs can be used for the topping, providing a similar golden crunch.

Serving & Context

This Traditional Chicken Tetrazzini is a fantastic main course for family dinners or when you need a satisfying meal to share with friends. Serve it alongside a crisp green salad or some crusty bread to sop up every last bit of the creamy sauce.

Frequently Asked Questions