Trail Mix Peanut Butter Cookies Recipe

Trail Mix Peanut Butter Cookies Recipe

16 servings
Deliciously soft and chewy Trail Mix Cookies packed with peanut butter, oats, chocolate chips, M&M's, roasted peanuts, and chopped almonds. These cookies combine the best of a classic peanut butter cookie with the added texture and flavor of your favorite trail mix ingredients. Slightly sweetened with brown sugar and honey, they are perfect for snacking or as a special treat.

Ingredients

  • unsalted butter

    at room temperature

    6 tbsp
  • smooth regular peanut butter
    ⅓ c
  • light brown sugar
    ⅝ c
  • egg at room temperature
    1 large
  • pure vanilla extract
    1 tsp
  • honey
    1 tbsp
  • all-purpose flour
    1 c
  • baking soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    ½ tsp
  • rolled oats
    ¾ c
  • dark chocolate chips
    ½ c
  • M&M’s or other candy-coated chocolates
    ⅓ c
  • peanuts
    ⅓ c
  • almonds
    ¼ c

Directions

  1. 1

    In a large bowl, combine the soft butter, peanut butter, and brown sugar. Using a spatula, mix together with the creaming method until the mixture is evenly blended, smooth, and slightly fluffy, resembling fluffy wet sand.

  2. 2

    Mix in the egg and vanilla extract until well incorporated. Then add the honey and blend it all together.

  3. 3

    Mix in the rolled oats. Sprinkle the flour evenly over the batter, then add baking soda, baking powder, and salt. Carefully mix the dry ingredients into the batter, folding gently until mostly combined.

  4. 4

    Add the dark chocolate chips, M&M’s, roasted peanuts, and chopped almonds. Fold these in evenly throughout the dough.

  5. 5

    Cover the dough with plastic wrap directly on its surface and refrigerate for 30 minutes to firm up while you preheat the oven.

  6. 6

    Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper.

  7. 7

    Use a 1.35-oz cookie scoop to portion dough onto prepared baking sheets, spacing each cookie at least 2 inches apart. Press a few extra chocolate chips or candies on top if desired.

  8. 8

    Bake for 11-13 minutes until cookies are evenly browned on the bottom, lightly golden on top and edges, but still slightly soft in the center. Do not underbake to avoid overly soft centers.

  9. 9

    Let the cookies cool for 3 minutes on the baking sheets, then transfer them to a wire rack to cool completely, allowing them to set properly.

Trail Mix Peanut Butter Cookies Recipe

Trail Mix Peanut Butter Cookies Recipe

22 min16 servings190 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Are you ready for a cookie that truly has it all? Say hello to our Trail Mix Peanut Butter Cookies, the ultimate treat combining the best of classic Peanut Butter Cookies with the hearty goodness of your favorite trail mix. These aren't just any cookies; they're deliciously soft and wonderfully chewy cookies, packed with an irresistible mix of textures and flavors. What makes these Trail Mix Cookies truly special is their incredible blend of ingredients. Each bite delivers that familiar, comforting taste of rich peanut butter, perfectly complemented by wholesome rolled Oat Cookies. But the adventure doesn't stop there! We've loaded them up with sweet dark Chocolate Chip Cookies, colorful M&M's, crunchy roasted peanuts, and satisfying chopped almonds. The subtle sweetness from brown sugar and a hint of honey makes them utterly addictive, striking that perfect balance between savory and sweet. These versatile Snack Cookies are ideal for any occasion. Whether you need an energy boost on the go, a delightful after-school snack, or a crowd-pleasing dessert, these cookies fit the bill. Their robust flavor and satisfying chew make them a standout.## Tips for Perfect Trail Mix Peanut Butter Cookies* Customize Your Mix: Feel free to swap out M&M's for other candy-coated chocolates, or try different nuts like pecans or walnuts. You can even add dried cranberries or raisins for an extra fruity chew.* Don't Overbake: For that signature soft and chewy cookie texture, pull them from the oven when the edges are just set and the centers still look slightly soft. They'll continue to firm up as they cool.* Serving Suggestions: Enjoy them with a cold glass of milk, a hot cup of coffee, or pack them in lunchboxes for a special treat. They’re also fantastic crumbled over ice cream!Get ready to bake a batch of these extraordinary cookies that are sure to become a new family favorite!

Frequently Asked Questions