Tuna Risotto

Tuna Risotto

1 6 servings
Tuna risotto is a quick and delicious main dish seafood recipe that is a wonderful twist on the traditional Italian rice dish.

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups Arborio rice

    or long-grain white rice

  • 2 cloves garlic

    minced

  • 3/4 cup dry white wine
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups shredded fresh spinach
  • 1/2 teaspoon grated lemon peel
  • 1 can solid white tuna

    drained, 12-ounce

  • 1 tablespoon unsalted butter
  • 3/4 cup grated Parmesan cheese

Directions

  1. 1

    Heat oil in a large skillet and add rice and garlic. Cook and stir for 2 to 3 minutes until rice is coated with oil and starts to turn a bit golden in spots.

  2. 2

    Add wine, pepper, and 1 cup chicken broth to the skillet. Bring to a boil, then reduce heat to medium and cook mixture for 8 to 10 minutes, stirring frequently, until liquid is absorbed.

  3. 3

    Add about 1/2 cup of the remaining broth, stirring the rice until liquid is absorbed.

  4. 4

    Continue until the rice is tender, and the risotto is the consistency you want.

  5. 5

    Add lemon juice, spinach, lemon peel, and tuna. Cook and stir gently until spinach is wilted.

  6. 6

    Stir in butter until melted along with 1/2 cup cheese. Sprinkle with remaining cheese and serve.

Tuna Risotto

Tuna Risotto

40 min1 6 servings

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About this Recipe

Looking for a quick, delicious main dish that brings a delightful twist to your dinner table? This Tuna Risotto recipe transforms simple ingredients into an unexpectedly elegant seafood meal, offering comfort and sophistication in every bite.

This recipe works wonders by taking the familiar comfort of risotto and infusing it with bright, savory flavors. The secret lies in the harmonious blend of rich Parmesan, a hint of zesty lemon, and the delicate flakiness of tuna, creating a balanced dish that feels both satisfying and refreshingly light.

What you can expect is a wonderfully creamy risotto, each grain of rice tender yet with a subtle chew. The savory depth from the tuna and chicken broth melds beautifully with the sharpness of Parmesan and the aromatic garlic. You’ll find pops of freshness from the lemon juice, grated lemon peel, and vibrant spinach, which brightens the entire dish and adds a lovely contrast in texture. It’s a comforting and flavorful experience that will redefine your perception of weeknight seafood.

While this tuna risotto is a winner as written, you can easily adapt it to your pantry or preferences. For an extra layer of flavor, consider adding a pinch of dried herbs like oregano or thyme along with the garlic. If you prefer a richer dish, a splash of cream stirred in at the end can add extra velvety smoothness. Don't have fresh spinach? Frozen spinach, thawed and squeezed dry, can be a convenient substitute.

This flavorful Tuna Risotto makes an excellent main dish for a busy weeknight or a relaxed weekend lunch. Serve it simply in warm bowls, perhaps with an extra grating of Parmesan cheese and a fresh lemon wedge on the side.

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