Tuna Pasta Salad

Tuna Pasta Salad

5 servings
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Ingredients

  • 8 ounces small shells pasta
  • 7 ounces canned albacore white tuna

    packed in water

  • 2 ribs celery
  • 1/4 cup red onion
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • dried dill weed
  • salt and freshly ground black pepper

Directions

  1. 1

    Cook noodles according to package instructions, until al dente. Drain.

  2. 2

    In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

  3. 3

    In a separate bowl, mix the mayo and Greek yogurt. 

  4. 4

    Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

  5. 5

    Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Tuna Pasta Salad

Tuna Pasta Salad

5.0(725)5 servings

Similar Recipes

Greek Yogurt Tuna Salad

Greek Yogurt Tuna Salad

This Greek Yogurt Tuna Salad is just like the classic recipe, except it's made with Greek Yogurt and without mayonnaise. It's healthy, creamy, and delicious, and you'd never even know there's no mayo!

10 minutes
Easy Greek Pasta Salad

Easy Greek Pasta Salad

Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.

16 minutes
Tuna Salad Sandwich

Tuna Salad Sandwich

Our tuna salad sandwich recipe has a secret ingredient that will change everything you thought you knew about tuna salad, plus it's easy, cheap, healthy and might already be in your fridge!

10 minutes2 servings402 kcal
Tuna Pasta Salad

Tuna Pasta Salad

This Tuna Pasta Salad is the perfect picnic food. It is easy to throw together with light delicious flavors everyone will love.

Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

This simple Greek Pasta Salad is just the thing for potlucks and summer cookouts! The textures of crunchy veggies, al dente pasta, and flavors of a savory Greek dressing and feta cheese make this one of the best summer salads around!

18 minutes8 servings
Classic Tuna Pasta Salad

Classic Tuna Pasta Salad

This tuna pasta salad recipe is creamy and satisfying! It's a protein-packed quick and easy dinner or make ahead lunch.

20 minutes8 servings292 kcal
Easy Greek Salad

Easy Greek Salad

Easy Greek Salad with homemade Greek salad dressing recipe from Serena Bakes Simply From Scratch.

10 minutes
Tuna White Bean salad

Tuna White Bean salad

You’ll love my Tuna & White Bean Salad with Red Wine vinegar dressing! It’s packed full of protein and contains tuna, white beans and fresh parsley. It’s A really healthy, low calorie lunch or dinner option, this salad is ready to eat in less than 5 Minutes!

15 minutes6 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 725 ratings

tastesbetterfromscratch.com
5.0(725 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a classic, satisfying meal that's both healthy and a breeze to prepare? This Tuna Pasta Salad is your answer, bringing together simple ingredients for a dish the whole family will love.

Why This Recipe Works

This recipe shines by combining pantry staples with a smart twist: the use of Greek yogurt alongside mayonnaise. This unique blend creates a dressing that's incredibly creamy and tangy, yet lighter than traditional versions, making it a healthy choice without sacrificing flavor. The mix of tender pasta, savory tuna, crisp celery, and sweet peas creates a perfect symphony of textures and tastes in every bite.

What to Expect

You're in for a delightful and comforting experience with this Tuna Pasta Salad. Expect a dish where the small shells pasta acts as a perfect vehicle for the rich, well-balanced dressing. Each forkful delivers the robust flavor of albacore tuna, brightened by the subtle crunch of red onion and celery, and the sweet pop of frozen peas. The dried dill weed infuses a fragrant, herbaceous note, tying all the elements together into a cohesive, satisfying meal. It’s a naturally hearty dish that feels fresh and never heavy, making it an ideal choice for a quick lunch or a light dinner.

Customization & Variations

To make this dish truly your own, consider adjusting the ratio of mayonnaise to plain Greek yogurt for your preferred level of creaminess and tang. If you desire a different pasta shape, you could swap the small shells for elbow macaroni or rotini, ensuring they're cooked to a perfect al dente. For an even milder onion flavor, use less red onion, or rinse it briefly after chopping.

Serving & Context

This Tuna Pasta Salad is perfect for a casual family lunch, a picnic spread, or as a convenient make-ahead component for weekly meal prep. Serve it well-chilled as a stand-alone meal, or alongside a simple green salad for a complete and satisfying spread.

Frequently Asked Questions