Tuna Pasta Salad

Tuna Pasta Salad

from tastesbetterfromscratch.com
5 servings

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Ingredients

  • 8 ounces small shells pasta
  • 7 ounces canned albacore white tuna, packed in water
  • 2 ribs celery
  • 1/4 cup red onion
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • dried dill weed
  • salt and freshly ground black pepper

Directions

  1. 1

    Cook noodles according to package instructions, until al dente. Drain.

  2. 2

    In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

  3. 3

    In a separate bowl, mix the mayo and Greek yogurt. 

  4. 4

    Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

  5. 5

    Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.