Tuscan Grilled Chicken Pasta

Tuscan Grilled Chicken Pasta

4 servings
Creamy Tuscan inspired pasta tossed with grilled chicken, sun dried tomatoes, fresh spinach, and parmesan in a rich garlic cream sauce. A comforting and flavorful dinner perfect for any occasion.

Ingredients

  • boneless skinless chicken thighs
    1 lb
  • penne pasta
    12 oz
  • heavy cream
    1 c
  • garlic
    3 clove
  • sun dried tomatoes
    ½ c
  • fresh spinach
    2 c
  • olive oil
    2 tbsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • Italian seasoning
    1 tsp
  • parmesan cheese
    ½ c

Directions

  1. 1

    Bring a large pot of salted water to a boil and cook the penne pasta until al dente according to package instructions. Drain and set aside.

  2. 2

    Season the chicken thighs with salt, black pepper, and Italian seasoning. Drizzle with 1 tablespoon olive oil.

  3. 3

    Heat a grill pan or skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until fully cooked and internal temperature reaches 165 degrees Fahrenheit. Remove and let rest before slicing.

  4. 4

    In a large skillet over medium heat, add the remaining 1 tablespoon olive oil and sauté the minced garlic for about 1 minute until fragrant.

  5. 5

    Pour in the heavy cream and bring to a gentle simmer. Stir in the sun dried tomatoes and cook for 3 to 4 minutes.

  6. 6

    Add the grated parmesan cheese and stir until melted and the sauce is smooth.

  7. 7

    Add the fresh spinach and cook until wilted.

  8. 8

    Toss the cooked pasta into the sauce and mix until evenly coated.

  9. 9

    Top with sliced grilled chicken and serve warm.

Tuscan Grilled Chicken Pasta

Tuscan Grilled Chicken Pasta

35 min4 servings620 cal

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About this Recipe

Indulge in Creamy Tuscan Grilled Chicken Pasta

Craving a dinner that's both comforting and bursting with flavor? Our Tuscan Grilled Chicken Pasta is exactly what you need! This delightful dish brings the vibrant tastes of Tuscany right to your kitchen, featuring tender, perfectly grilled chicken tossed with penne pasta in a rich, velvety garlic cream sauce. It's a truly satisfying meal that comes together in just 35 minutes, making it ideal for busy weeknights or special occasions alike.

What makes this creamy chicken pasta truly shine is the exquisite balance of flavors. Each forkful delivers a harmonious blend of smoky grilled chicken penne, the tangy sweetness of sun-dried tomatoes, the fresh earthiness of spinach, and a generous sprinkle of grated Parmesan cheese, all enveloped in that luxurious garlic cream sauce. It's an Italian inspired pasta recipe that's designed to impress with minimal effort.

Tips for Perfect Pasta Perfection

  • Grilling the Chicken: For beautifully charred and juicy chicken, make sure your grill or grill pan is hot before adding the seasoned chicken thighs. Cook until golden brown and cooked through.
  • Pasta Choice: While penne is excellent for catching all that delicious sauce, feel free to use other pasta shapes like rotini, rigatoni, or farfalle for your sun-dried tomato pasta.
  • Boost the Veggies: Don't hesitate to add sautéed mushrooms, bell peppers, or even some artichoke hearts for extra texture and flavor to this already fantastic dish.

Serve this delectable Tuscan grilled chicken pasta with a crisp green salad and some crusty bread to soak up every last bit of that incredible sauce. Get ready for a new family favorite!

Frequently Asked Questions