Ultimate Instant Pot Pinto Beans No Soaking Method

Ultimate Instant Pot Pinto Beans No Soaking Method

Ultimate Instant Pot Pinto Beans-easy, quick and require no soaking.  A gluten free household staple which is used for making burritos, loaded nachos, chili and soups.  Made in an electric pressure cooker to remove lectins which can cause gut distress.  This recipe needs only 5 minutes prep time and 55 minutes cook time.  Absolutely effortless!

Ingredients

  • strip of bacon
    1
  • garlic
    3 clove
  • onion

    cut in half

    1
  • bay leaves
    2
  • organic pinto beans
    1 lb
  • filtered water
    6 c
  • Himalayan salt
    2 tsp

Directions

  1. 1

    Set Instant pot pressure cooker to saute mode.  I am using the 6 quart one.  Add your bacon, onions, garlic cloves and bay leaves.  Saute for 2-3 minutes or until bacon looks mostly cooked.

  2. 2

    Sort through and rinse your pinto beans and add to pressure cooker.  Add water, 1 teaspoon of salt and seal with lid.

  3. 3

    Set to high pressure for 55 minutes for mushy beans and 45 minutes for firmer beans.  My family loves them mushy since we make burritos so I use 55 minutes.  They are very light and flavorful!

  4. 4

    Once beans are done, allow pressure to release naturally.  I opened mine after 15 minutes (with a 55 minute cook time), you can allow it to go for 25 minutes for a 45 minute cook time for firmer beans.

  5. 5

    Next, remove the lid and add the last teaspoon of salt.  I like to scoop out the bacon, garlic and onions before storing or serving.  Serve beans in a bowl and top with cubed avocado, minced onion and chopped cilantro.

Ultimate Instant Pot Pinto Beans No Soaking Method

Ultimate Instant Pot Pinto Beans No Soaking Method

89 cal

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About this Recipe

Ultimate Instant Pot Pinto Beans: Your No-Soak, Gut-Friendly Staple!

Say goodbye to hours of pre-planning! These Ultimate Instant Pot Pinto Beans are about to revolutionize your kitchen routine. Imagine perfectly tender, flavorful pinto beans ready in under an hour, all without the need for soaking! This recipe is a game-changer for busy cooks and anyone looking for a wholesome, gluten-free household staple.

Our Instant Pot pinto beans shine by utilizing the power of your electric pressure cooker. Not only does this method drastically cut down cooking time, but it also helps to reduce naturally occurring lectins in the beans, which can contribute to gut discomfort for some. With just 5 minutes of prep time and 55 minutes of cook time, you'll have a batch of incredibly delicious and easy pinto beans that are both nourishing and simple.

What makes these no-soak pinto beans special? It's the perfect blend of simplicity and rich flavor. A strip of bacon, aromatic garlic, and a hint of onion create a deeply savory base, making these beans far from bland. The magic of the electric pressure cooker ensures every bean is cooked to tender perfection, absorbing all those wonderful flavors.

Versatile & Delicious Serving Ideas:

  • Pile them into burritos for a hearty meal.
  • Layer them onto loaded nachos for the ultimate snack.
  • Use them as a base for comforting chili and soups.
  • Serve them as a simple, flavorful side dish.

Quick Tips & Variations:

  • For a vegetarian or vegan option, simply omit the bacon and use vegetable broth instead of water. You can add a smoky flavor with a dash of liquid smoke or smoked paprika.
  • Spice it up! Add a pinch of cayenne pepper, a diced jalapeño, or a teaspoon of chili powder for an extra kick.
  • Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream for added freshness.

Get ready to enjoy perfectly cooked, easy Instant Pot pinto beans that are effortless, delicious, and friendly on your gut!

Frequently Asked Questions