
Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake
Ingredients
- 400g / 14 oz chicken tenderloin
breast or thigh, cut into 1.5cm / 3/5″ pieces, raw
- Salt and pepper
- 1 tsp dried thyme
or other herbs and/or spices of choice
- 250g / 8 oz spiral pasta
uncooked, See Note 1 for other shapes
- 1/4 cup flour
all purpose / plain
- 1 1/2 cups chicken broth/stock
warmed
- 2 cups milk
warmed, any fat %
- 1 large garlic clove
minced
- 2 tbsp / 30g unsalted butter
recommended but optional
- 1 large broccoli or 2 medium broccoli or cauliflower
broken into small to medium florets, Note 2 for subs
- 1 1/2 cups shredded cheddar or colby cheese
tightly packed
Directions
- 1
- 2
Preheat oven to 200°C/390°F (180°C fan-forced).
- 3
Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat.
- 4
Spread pasta in a 23 x 33cm / 9 x 13" baking dish. Sprinkle flour all across the surface (don't dump in clump else it won't dissolve). Pour over milk and broth, add garlic and butter. Stir.
- 5
Spread chicken over the top, then broccoli.
- 6
Cover with foil, bake for 15 minutes (or 20 minutes if milk & broth were cold).
- 7
Remove foil, STIR WELL. Add most of the cheese, then STIR WELL again. Top with remaining cheese.
- 8
Return to oven. Bake for 15 – 20 minutes until top is golden and sauce is thickened (See note 4 for troubleshooting).
- 9
Stand for a few minutes then serve immediately!

Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake
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About this Recipe
Craving a comforting, healthy meal without the usual fuss? This Ultra Lazy Healthy Chicken and Broccoli Pasta Bake is your answer, delivering a complete, wholesome meal in a single baking dish with minimal effort for those busy nights.The true magic of this recipe lies in its incredible simplicity: just 5 minutes of hands-on prep time gets you a hearty, wholesome meal that cooks entirely in one baking dish. It emerges perfectly cooked, with tender chicken and broccoli, bathed in a rich, creamy sauce that will make you forget how easy it was to create.You can expect a wonderfully creamy and savory pasta bake, where succulent pieces of chicken and crisp-tender broccoli florets are enveloped in a velvety, cheesy sauce. The pasta cooks directly in the baking dish, absorbing all the delicious flavors, while the cheddar or colby cheese melts into a bubbly, golden top. This is a supremely comforting and satisfying dish that feels indulgent but fits perfectly into a healthy eating plan, making weeknight dinners stress-free and delicious.This versatile bake welcomes your personal touch. Feel free to use chicken breast or thigh cut into 1.5cm / 3/5″ pieces instead of tenderloin, or swap the broccoli for cauliflower if you prefer. For a different flavor profile, experiment with other dried herbs and spices in place of thyme. You can also mix up the cheese with your favorite melting varieties like a pizza blend for an extra twist.Ideal for those busy nights when you need a nourishing, family-friendly dinner on the table with minimal fuss. Serve it straight from the baking dish for a cozy, fuss-free meal that generously serves 4 to 5 people.




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