Vegan 7 Layer Dip

Vegan 7 Layer Dip

from noracooks.com
Appetizer
15 min
168 kcal / serving

This easy Vegan 7 Layer Dip has irresistible layers of refried beans, guacamole, sour cream, cheese, and more in every bite. It’s always a hit at potlucks and parties!

Ingredients

  • 32 ouncescanned vegetarian refried beans
  • 3 tablespoonstaco seasoning
  • warm water (as needed, to thin beans)
  • 1 ½ cupsguacamole
  • 1 ½ cupsvegan sour cream
  • 1 ½ cupschunky salsa
  • 1 cupshredded vegan cheddar cheese
  • 3roma tomatoes (diced and drained of juices)
  • 4 ouncecan sliced olives or jalapenos
  • 1 bunchgreen onions (chopped, optional)

Directions

  1. 1

    In a medium bowl, stir together the refried beans and taco seasoning. Add a bit of warm water if your beans are very thick and not smooth and creamy.

  2. 2

    Spread the beans on the bottom of a 9x13 inch dish.

  3. 3

    Evenly spread the guacamole, followed by the sour cream.

  4. 4

    Now add the salsa in an even layer, then sprinkle the cheese all over.

  5. 5

    Add the diced tomatoes, olive or jalapenos and optional green onions.

  6. 6

    Store in the refrigerator until ready to serve. Serve with tortilla chips and enjoy.