Vegan Sausage Gravy

Vegan Sausage Gravy

4 servings
This vegan sausage gravy is so easy to make. It's creamy, spicy, and tasty just like the breakfast gravy you remember. 

Ingredients

  • batch vegan breakfast sausage mix
    1
  • oil
    1 tbsp
  • plant-based milk

    unflavored, unsweetened

    2 c
  • flour

    GF, rice flour, or regular all-purpose

    ¼ c
  • cold water
    ½ c
  • black pepper
  • red pepper flakes
  • salt

Directions

  1. 1

    Make the vegan breakfast sausage mix from Planted365. OR, use your favorite vegan seasoned meat crumbles.

  2. 2

    Brown the sausage mix in a large skillet over medium heat. Break apart into crumbles. Use oil if needed, or go oil-free if using suitable pans. 

  3. 3

    Pour the plant-based milk into the sausage mix and simmer until bubbly. 

  4. 4

    In a half cup cold water, thoroughly mix a quarter cup of flour into a slurry. Stir well until it's smooth and all lumps are gone. 

  5. 5

    Pour into the milk and sausage mixture and stir constantly until bubbly and thickened, about three minutes. Add more black pepper and red pepper flakes, if desired. 

Vegan Sausage Gravy

Vegan Sausage Gravy

35 min4 servings255 cal

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About this Recipe

The Ultimate Vegan Sausage Gravy: Creamy, Spicy, and So Easy!

Craving a classic, comforting breakfast that reminds you of home, but completely plant-based? Our Vegan Sausage Gravy is exactly what you've been searching for! This incredible recipe brings all the hearty, savory goodness of traditional breakfast gravy, but with a delicious vegan twist that's surprisingly easy to whip up.

Forget bland alternatives – this gravy is packed with flavor, thanks to a robust vegan breakfast sausage mix that forms the perfect foundation. It's wonderfully creamy, spicy, and incredibly tasty, making it ideal for a leisurely weekend brunch or a quick, satisfying weekday morning meal. In just 35 minutes, you can have a batch of this rich gravy ready to enjoy!

What makes this vegan gravy truly special is its perfect balance of textures and flavors. We achieve that luscious, thick consistency using plant-based milk and a simple flour roux, ensuring every spoonful is smooth and delightful. A hint of black pepper and red pepper flakes gives it that authentic kick, making it truly irresistible.

Tips for Perfect Vegan Sausage Gravy:

  • Spice it Up: Don't be shy with the red pepper flakes if you love a bit of heat. You can always add more to taste.
  • Gluten-Free Option: This recipe is easily adaptable! Simply use your favorite GF flour blend or rice flour to make it suitable for a gluten-free diet without compromising on texture.

Serving Suggestions:

While this creamy vegan sausage gravy is famously served over fluffy vegan biscuits, don't stop there! It's also fantastic with:

  • Crispy roasted potatoes or home fries
  • Toasted bread or English muffins
  • Over grits for a Southern-inspired breakfast
  • As a topping for breakfast burritos

Get ready to rediscover your favorite comfort food, made vegan, easy, and utterly delicious!

Frequently Asked Questions