Vegetarian Chili

Vegetarian Chili

6 servings
This hearty Vegetarian Chili is cozy, budget-friendly, and full of flavor. With beans, spices, and molasses, it’s the perfect comforting meal.

Ingredients

  • olive oil

    $0.38

    2 tbsp
  • onion
    1
  • garlic cloves
    3
  • green bell pepper
    1
  • tomato paste

    $0.86

    6 oz
  • can diced tomatoes

    in juices, $1.48

    28 oz
  • can fire roasted green chiles

    with juices, $0.88

    4 oz
  • molasses

    $0.32*

    2 tbsp
  • water

    $0.00

    1 c
  • can dark kidney beans
    15 oz
  • can black beans
    15 oz
  • can pinto beans
    15 oz
  • can whole kernel corn

    strained, $0.76

    15 oz
  • chili powder

    $0.20

    1 tbsp
  • ground cumin

    $0.18

    2 tsp
  • cayenne pepper

    $0.04

    ¼ tsp
  • garlic powder

    $0.02

    ¼ tsp
  • onion powder

    $0.04

    ½ tsp
  • black pepper
    ½ tsp
  • salt

    $0.02

    1 tsp

Directions

  1. 1

    Dice the onion and bell pepper. Mince the garlic.

  2. 2

    Toast chili powder, cumin, cayenne, garlic powder, onion powder, and black pepper in your chili pot over medium-low heat until fragrant, about 2-4 minutes.

  3. 3

    Add the olive oil, onion, garlic, bell pepper, and salt to your pot.

  4. 4

    Stir together and cook until peppers and onions have softened, about 4-6 minutes.

  5. 5

    Add the tomato paste, diced tomatoes with juices, diced green chiles with juices, molasses, and water. Stir and simmer for about 5 minutes.

  6. 6

    Add kidney beans, black beans, pinto beans, and strained can of corn. Stir together and simmer the chili for about 20-25 minutes, covered. Your chili is done when all of the vegetables are tender.

Vegetarian Chili

Vegetarian Chili

40 min6 servings426 cal

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About this Recipe

The Ultimate Hearty Vegetarian Chili Recipe

Craving a comforting, flavor-packed meal that's both satisfying and budget-friendly? Look no further than this incredible Vegetarian Chili! Forget bland meatless meals; this recipe is bursting with rich, savory notes and a delightful depth that will make it a new family favorite. Ready in just 40 minutes, it's the perfect cozy dish for a weeknight dinner or a weekend gathering.

What makes our Vegetarian Chili truly special is the perfect blend of ingredients. We combine three types of hearty beans – dark kidney, black, and pinto – with vibrant diced tomatoes, fire-roasted green chiles for a smoky kick, and sweet corn. But the real secret ingredient that sets this chili apart? A touch of molasses. This adds a subtle, complex sweetness and a beautiful dark hue, perfectly balancing the chili powder, ground cumin, and a hint of cayenne pepper for warmth. It's a symphony of flavors that feels both familiar and exciting.

This robust and easy vegetarian chili is not only delicious but also incredibly versatile. It's an excellent way to get your plant-based protein and fiber, making it a wholesome choice for any meal. Whether you're looking for a hearty main course or a flavorful dish to feed a crowd, this chili delivers every time.

Tips for the Best Vegetarian Chili:

  • Don't skip the molasses! It truly elevates the flavor profile, adding a unique richness you won't want to miss.
  • Sauté aromatics well: Ensure your onions and bell peppers are softened and slightly caramelized before adding other ingredients to build a strong flavor base.
  • Adjust spice: If you love heat, feel free to add a bit more cayenne pepper or a pinch of red pepper flakes.

Serving Suggestions:

Enjoy this delicious vegetarian chili on its own, or elevate it with your favorite toppings! Here are a few ideas:

  • A dollop of sour cream or Greek yogurt
  • Shredded cheddar or Monterey jack cheese
  • Fresh cilantro and sliced green onions
  • Diced avocado or a dollop of guacamole
  • Crumbled tortilla chips or warm cornbread for dipping

Frequently Asked Questions