Velveeta Queso
Ingredients
- 1/2 lb. ground beef
- to tasteSalt and pepper
- Pinch of Red Pepper Flakes
optional
- 3/4 cup Pale Ale
I use Tuckerman Pale Ale
- 1/2 cup Pepper Jack cheese
shredded
- 16 oz Velveeta cheese
cubed
- 1 14.5 oz. can Rotel Tomatoes
partially drained
- 1 cup black beans
drained and rinsed
- 1/4 cup red onion
finely diced
- 1/4 cup fresh cilantro
chopped
Directions
- 1
Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
- 2
Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
- 3
Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
- 4
Once the cheese is melted, stir in the beans, red onions, and cilantro.
- 5
Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
- 6
Let it continue to heat through for about 5 minutes, then serve!
Velveeta Queso
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About this Recipe
Craving a robust, cheesy dip that's ready in a flash? This Velveeta Queso delivers a hearty, flavorful experience perfect for any gathering, proving that incredible taste doesn't require hours in the kitchen.
This Velveeta Queso stands apart by marrying the beloved melt of Velveeta with the subtle heat of Pepper Jack cheese. The inclusion of ground beef and a distinctive pale ale creates a savory, complex base, elevating this dip beyond typical queso. It’s the blend of robust flavors from ingredients like Rotel tomatoes and fresh cilantro that makes every bite truly satisfying.
You can expect a rich, velvety smooth queso with a hearty bite from the ground beef and black beans. The diced red onion and fresh cilantro provide a vibrant counterpoint, while the Rotel tomatoes and a pinch of red pepper flakes (if you choose to add them) offer a subtle warmth and tang. With a mere 15 minutes of prep and 15 minutes of cook time, this Velveeta Queso comes together quickly, allowing you to enjoy a flavorful, hearty dip without a long wait. It’s a satisfying, full-bodied dip perfect for any gathering.
- To customize, consider swapping the ground beef for ground turkey or omitting it for a vegetarian option. For a milder queso, use mild cheddar in place of Pepper Jack. If you prefer less heat, simply skip the red pepper flakes.
Serve this rich Velveeta Queso warm with your favorite tortilla chips, or drizzle it over nachos and tacos for an extra layer of cheesy goodness. It's the ultimate crowd-pleaser for game day, parties, or a cozy night in.