Viral Trader Joe's Pizza with a Twist
Ingredients
- 1 butternut squash
halved lengthwise and seeded
- olive oil
extra virgin
- salt and pepper
- 1 Trader Joe's flat bread pizza crust
- Garlic spread dip
- roasted butternut squash
- Pesto Rosso
- fresh mozzarella
torn
- prosciutto
torn
- fresh arugula and baby kale mix
- olive oil
extra virgin
- salt and pepper
- balsamic glaze
- Momofuku chili crunch hot honey
optional
Directions
- 1
Preheat oven to 400 degrees. Drizzle butternut squash halves with oil, and season with salt and pepper. Roast squashes, cut sides down, on a rimmed baking sheet until tender and browned, for about 45 minutes to 1 hour. Let cool. Scoop soft, roasted flesh from skins, and mash together by hand with a fork. Set aside.
- 2
Leave oven preheated to 400 degrees. Evenly spread the garlic spread dip over the top, spread the roasted butternut squash over the top, add the Pesto Rosso and spread that over the top. Tear the mozzarella and sprinkle over the top. Do the same thing with the prosciutto.
Viral Trader Joe's Pizza with a Twist
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About this Recipe
Tired of your usual pizza routine? Discover the secret to transforming a simple Trader Joe's flatbread into a gourmet experience with our Viral Trader Joe's Pizza with a Twist. This recipe elevates everyday ingredients, delivering restaurant-quality flavor right in your own kitchen.
What truly sets this pizza apart is the star ingredient: deeply caramelized, roasted butternut squash. While the total time accounts for roasting the squash, you have the clever option to roast your butternut squash the day before. This simple make-ahead step streamlines your prep, turning an indulgent meal into a surprisingly quick weeknight possibility. The unique combination of flavors, built on convenient Trader Joe's staples, makes this pizza a standout.
Prepare for a delightful balance of sweet, savory, and tangy notes, all on a perfectly crisp crust. You'll savor the earthy sweetness of the roasted butternut squash, beautifully complemented by the salty richness of torn prosciutto and the creamy tang of fresh mozzarella. A vibrant pesto rosso and a zesty garlic spread lay the flavorful foundation. Fresh arugula and baby kale add a peppery, bright crunch, while a drizzle of balsamic glaze ties everything together. For those who love a little heat, an optional kick from Momofuku chili crunch hot honey creates an unforgettable finish.
This recipe offers great flexibility to suit your preferences. For a vegetarian option, simply omit the prosciutto or swap it for extra roasted vegetables like bell peppers or mushrooms. Feel free to experiment with your favorite fresh greens if arugula and baby kale aren't on hand. The Momofuku chili crunch hot honey is an optional addition, perfect for those who enjoy a sweet and spicy counterpoint to the rich flavors.
This elevated flatbread is perfect for a casual yet impressive dinner, a fun weekend lunch, or even as an appetizer when cut into smaller squares for entertaining friends.