White Bread Recipe
Ingredients
- 1 c warm water
- 1/4 c whole milk
- 2 1/4 tsp dry active yeast
or 1 packet
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter
room temperature
- 1 1/2 tsp salt
- 3 c all purpose flour or bread flour
Directions
- 1
In a 2 cup glass measuring cup, combine the milk and water. Heat for 45 seconds on half power. Stir and check temperature with an instant read thermometer. It should read 110 degrees. If the mixture is too cold, continue microwaving on half powder for 10 second increments. If it is too warm, let the mixture cool until it reaches 110 degrees
- 2
Add the warm water/yeast mixture to the bowl of a stand mixer. Add the yeast and sugar. Whisk together. Cover with a towel and let stand for 5 minutes
- 3
Add the butter, salt, and 1 cup flour. Using the paddle attachment, mix on low speed for 30 seconds, then add an additional cup, mix for 30 more seconds, then add the final cup. Mix on low for 1 minute until a soft, stick dough forms
- 4
Switch to the dough hook attachment, and knead on low for 4 minutes.
- 5
Lightly grease a large bowl with butter, oil or nonstick baking spray. Place the dough in the bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough to rise in a relatively warm spot for 1-2 hours or until it has doubled in size.
- 6
Grease a 9×5 inch loaf pan with oil or nonstick baking spray, set aside.
- 7
Punch the dough down with your fist to release the air. On a lightly floured surface, using a rolling pin, roll the dough out into a rectangle, about 8x15-inches. Then roll into an 8-inch log.
- 8
Place the log into the greased pan. Cover with plastic wrap or a clean kitchen towel and rise for about 1 hour. The dough should be peeking up about 1-1/2 inches over the edge of the pan.
- 9
Preheat oven to 350 degrees.
- 10
Place bread in oven and bake for 30-35 minutes or until golden brown on top. When done, it should sound hollow.
- 11
Remove and allow to cool in the pan for 15 minutes before transferring to a wire rack to cool for at least 30 minutes before slicing and serving.
White Bread Recipe
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About this Recipe
Craving the comforting aroma and taste of freshly baked bread that reminds you of home? This classic white bread recipe delivers an irresistible, fluffy texture and taste that promises to disappear as quickly as you make it.
What makes this classic white bread so special is its thoughtful blend of simple ingredients working in harmony to create an exceptional loaf. The precise balance of warm water and whole milk ensures a wonderfully tender and moist crumb, setting it apart from drier breads. Furthermore, incorporating room temperature unsalted butter contributes significantly to the bread's rich flavor and signature soft interior, making every slice a truly satisfying experience. This recipe is designed to be straightforward, offering an approachable baking experience with a truly rewarding and delicious result.
Prepare to indulge in a slice of pure comfort. Each bite of this fresh white bread offers a delightfully soft, springy texture with a delicate, slightly sweet flavor that appeals to everyone. The golden-brown crust is inviting, providing just a subtle hint of chewiness that perfectly complements the ethereal fluffiness of the interior. You'll find this bread has that nostalgic, familiar taste that makes homemade baking so satisfying and utterly rewarding. It’s a simple pleasure that never disappoints, whether enjoyed warm from the oven or toasted the next day, ensuring you always have a delicious, comforting loaf on hand.
You have a couple of straightforward options to tailor this bread to your preferences. For a slightly chewier loaf with more robust structure, you can confidently opt for bread flour instead of all-purpose flour. If you're looking to enhance the bread's richness even further, consider brushing the top of the baked loaf with a little extra melted butter for a glossy finish. For a subtle hint of sweetness and a beautiful golden color on the crust, you could lightly sprinkle a tiny bit of granulated sugar just before baking.
This versatile white bread is perfect for any occasion, from enriching your everyday breakfast toast with jam to becoming the star alongside your next family dinner. Serve it warm with butter, use it to sop up delicious sauces, pair it with a hearty soup, or build the foundation for your favorite comforting sandwiches.