Bread Bowl Recipe
Ingredients
- 1 ½ tbspactive dry yeast
- 1 ¾ cwarm water)
(105°
- 1 tbspgranulated sugar
- 5 cbread flour
, can sub for all-purpose if needed
- 2 tspsalt
- 1 tbspolive oil
- 1egg
- 1 tbspwater
Directions
- 1
Proof yeast: Line two pans with parchment paper or a baking mat and set aside. Dissolve 1 1/2 Tablespoons yeast and 1 Tablespoon sugar in a small bowl with 1 3/4 cups warm water. Cover with saran wrap until it poufs up.
- 2
Make dough. In a large bowl, combine 3 cups flour, 2 teaspoons salt, 1 Tablespoon olive oil and the yeast mixture. Beat on medium speed (using a dough hook if you have one). Add 1/2 cup flour at a time until the dough becomes smooth, not sticky. Knead 3 minutes with a dough hook or 5-6 minutes by hand.
- 3
First rise: Rub dough with oil or non stick spray and place in a large bowl. Cover with saran wrap or a towel and allow to rise until doubles in size, about 60 minutes.
- 4
Form: Punch down the dough and then divide into six balls. Form each piece into a ball and pinch the bottom to round it. Then place seam down on pan.
- 5
Second rise: Cut an X on the top and cover with towel. Allow to rise for 30 minutes. Preheat the oven to 400°F while bread bowls are rising.
- 6
Bake for 25-30 minutes, or until golden brown.
- 7
Serve: For serving, cut a large round piece out of the top of the bread bowl and then hollow out the center.
Bread Bowl Recipe
Similar Recipes
Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving that quintessential cozy meal of soup served in a delightful edible vessel? This easy homemade bread bowl recipe promises the ultimate experience: a crusty, golden-brown exterior giving way to a soft, fluffy interior, perfect for holding your favorite hearty soups. Say goodbye to store-bought, because making your own is surprisingly simple and incredibly rewarding.
What sets these homemade bread bowls apart is their straightforward approach, utilizing simple ingredients to achieve a truly impressive bakery-quality result. You'll master a bread that’s wonderfully sturdy yet tender, delivering that satisfying chew without any fuss, making every spoonful of soup an absolute joy. This method ensures a perfectly balanced bread bowl, robust enough to hold liquid but delicious enough to eat.
Prepare for the comforting aroma of freshly baked bread to fill your entire kitchen, signaling a truly special meal. These homemade bread bowls emerge from the oven a beautiful golden brown, boasting a wonderfully crisp crust that crackles slightly when you break into it. Inside, you'll discover a pillowy-soft and airy crumb, designed to soak up every drop of delicious soup without falling apart. This recipe is surprisingly easy to execute, requiring just 15 minutes of hands-on prep time before a 35-minute bake transforms simple dough into edible art. Each satisfying bread bowl contains 418 calories, making it a truly comforting and substantial addition to your meal.
This recipe is quite forgiving, allowing for easy substitutions to fit your pantry. While bread flour is recommended for its high protein content, which yields a chewier, more robust crust, you can certainly use all-purpose flour if that's what you have on hand. Just be aware the final texture may be slightly less chewy and rise might be a touch different.
These homemade bread bowls are the ideal companion for any comforting soup night, transforming a simple meal into something truly special. Serve them overflowing with your go-to chili, a creamy chowder, or a classic tomato soup for an unforgettable dining experience that feels both rustic and refined.