White Cheddar Chicken Pasta
Ingredients
- 2 chicken breasts
skinless and boneless
- 1 1/2 tbsp olive oil
- 1 tsp dry mustard
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- to tastesalt
- to taste.freshly ground black pepper
- 1 pound short-cut pasta.
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic
minced
- 1 yellow onion
diced
- 1/4 cup dry white wine
- 1 tbsp Dijon mustard
- 8 oz white cheddar cheese
grated
- 2 cups whole milk
- 1-2 tbsp fresh thyme
- 1 tsp crushed red pepper flakes.
Directions
- 1
In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.
- 2
Slice chicken breasts into thin strips or cut into 1-inch cubes. Sprinkle with seasoning mixture.
- 3
In a large skillet, heat olive oil, and cook chicken for a few minutes or until cooked and browned. Transfer cooked chicken to a plate. Set aside.
- 4
Fill a large pot with water and bring to a boil. Add salt and rotini. Cook according to the package directions until al dente. Drain and set aside.
- 5
Melt butter in the same skillet in which you cooked chicken. When melted, add all-purpose flour and mix it together. Then, add dry white wine, minced garlic, diced onions, and Dijon mustard. Mix to combine. Cook for 3-5 minutes or until onions soften. Then, slowly pour milk in a few additions. Stir after each addition. Cook on low for 4-6 minutes or until thickened. Then, add shredded white cheddar cheese. Mix and cook until melted. Finally, add cooked chicken and pasta. Mix until completely covered with creamy and cheesy sauce. Serve immediately. Sprinkle with fresh thyme, crushed red pepper flakes, or smoked paprika.
White Cheddar Chicken Pasta
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Based on 33 ratings
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About this Recipe
Craving a comforting and satisfying meal that comes together without fuss? This White Cheddar Chicken Pasta is your answer, delivering creamy, cheesy goodness in every single bite.
The beauty of this White Cheddar Chicken Pasta lies in its vibrant flavor profile, combining savory seasoned chicken with a rich, tangy white cheddar sauce. The blend of dried herbs like thyme and oregano, alongside a generous amount of fresh thyme, brings a depth that elevates classic comfort food.
Prepare for a supremely satisfying bowl of pasta, where tender pieces of chicken are coated in a luscious, smooth white cheddar sauce. You'll find bright notes from the Dijon mustard and a subtle warmth from the crushed red pepper flakes, all balanced by aromatic onion and garlic. The short-cut pasta ensures every forkful is loaded with flavor, making for a truly hearty and flavorful experience.
Easily adapt this White Cheddar Chicken Pasta to your pantry or dietary preferences. For a vegetarian option, simply omit the chicken and add extra vegetables like broccoli florets, peas, or sautéed mushrooms. If you prefer a milder cheese, a sharp yellow cheddar can be used, though it will change the color and add a slightly different tangy profile to the sauce.
Perfect for a weeknight family dinner or a cozy gathering with friends, this White Cheddar Chicken Pasta pairs wonderfully with a simple crisp green salad and some crusty bread to soak up every last drop of the delicious sauce.