Creamy Tuscan Chicken Pasta
Ingredients
- 1½ pounds boneless skinless chicken breasts
- 2 tbsp olive oil
divided
- 1 tbsp butter
- 1 tsp Italian seasoning
- ½ tsp kosher salt
- ⅛ tsp fresh ground black pepper
- 4 cloves garlic
minced
- ½ cup onion
diced
- ⅓ cup sun dried tomatoes
- 1 cup heavy whipping cream
- ½ cup chicken broth
- 3 cups fresh spinach
- ¾ cup Parmesan cheese
finely grated, plus additional for topping
- 16 oz penne or other pasta
cooked
Directions
- 1
Cook your pasta in a large pot of boiling water according to the package directions until al dente.
- 2
Pound out the chicken breasts to an even ½-¾ inch thickness using a kitchen mallet or heavy skillet then season with Italian seasoning, salt, and pepper.
- 3
Heat 1 tbsp of oil and the butter over medium high heat in a large pan then add the chicken. Cook on each side for 3 to 5 minutes until golden brown and cooked through then remove the chicken and set aside.
- 4
Add the remaining tablespoon of olive oil and reduce heat to medium. Cook the onion for 2 to 3 minutes until softened then add the garlic and sun dried tomatoes and cook for 1 minute, stirring frequently to avoid burning.
- 5
Stir in the cream and chicken broth and scrape up any brown bits from the pan then bring to a low simmer then gradually stir in the Parmesan cheese.
- 6
After the cheese has melted add the spinach and cook for another 2-3 minutes until the spinach has wilted and the sauce is thickened. While the sauce cooks slice the chicken.
- 7
Add the pasta and sliced chicken to the pan and stir to combine. Season to taste with additional salt and pepper then top with additional grated Parmesan cheese and serve immediately.
Creamy Tuscan Chicken Pasta
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About this Recipe
Craving a comforting, restaurant-quality meal that comes together in a flash? This Creamy Tuscan Chicken Pasta delivers rich flavors and satisfying textures in just 30 minutes, making it perfect for any weeknight.
The magic truly happens in the sauce, a velvety blend of heavy cream, savory chicken broth, and grated Parmesan, brightened by sweet sun-dried tomatoes and fresh spinach. Paired with perfectly cooked chicken breasts, this recipe creates a harmonious balance that feels both indulgent and surprisingly quick to prepare.
Prepare for a deeply satisfying experience with every forkful. You'll enjoy tender, seasoned chicken pieces swimming in a luscious, garlicky Parmesan cream sauce that clings beautifully to the pasta. The vibrant sun-dried tomatoes offer a delightful sweet-tart counterpoint, while fresh spinach wilts down, adding a touch of verdant freshness and balancing the richness. It’s a hearty, comforting dish that tastes like it took hours, but comes together effortlessly.
Customization & Variations
Feel free to customize this Tuscan-inspired dish to your liking. While chicken breasts are classic, you could easily use boneless, skinless chicken thighs for a slightly richer flavor. Penne is recommended, but any sturdy pasta like rigatoni, farfalle, or even fettuccine would work wonderfully to hold the creamy sauce. For extra veggies, consider adding sautéed mushrooms or roasted red peppers alongside the spinach.
This Creamy Tuscan Chicken Pasta makes for an elegant yet easy weeknight dinner, perfect for family meals or a cozy evening in. Serve it hot, garnished with extra grated Parmesan cheese, perhaps alongside a simple side salad and some crusty bread for dipping into the exquisite sauce.