World's Best Cinnamon Rolls
Ingredients
- 1/3 c 2% or whole milk
- 1/2 c hot tap water
- 1/3 c bread flour
- prepared paste
- 3 tsp instant yeast
2 packets
- 2/3 c 2% or whole milk
warmed to 100 degrees Fahrenheit
- 1/2 c sugar
- 3 tbsp Kerrygold salted butter
melted
- 1 egg
- 1 tsp salt
- 3 2/3 c bread flour
- 1/2 c heavy whipping cream
to pour over risen rolls before baking
- 1 c light brown sugar
packed
- 2 tbsp cinnamon
- 8 tbsp Kerrygold salted butter
softened
- 1/3 c Kerrygold salted butter
5 1/3 tbsp
- 6 tbsp cream cheese
softened
- 2 c powdered sugar
- 1/2 tbsp vanilla
Directions
- 1
Warm 2/3 C milk over low medium heat until it reaches 100-110 degrees Fahrenheit. Use a thermometer to check.
- 2
Add warm milk and instant yeast to a large mixing bowl or to a stand mixer bowl. Let the yeast activate while you make the paste.
- 3
In the same pot the milk cooked in, add 1/3 c milk, 1/2 c hot tap water and 1/3 c bread flour. Turn heat to medium and whisk until a thick paste forms and the lumps are all worked out. Set aside.
- 4
To the yeast and milk add the sugar, melted salted butter, egg, salt and prepared paste. Mix on low until everything is combined.
- 5
Add 3 2/3 c bread flour a cup at a time to the mixture. Allow it to come together then switch out the paddle for the dough hook. Knead for 15 minutes.
- 6
Place dough ball in a lightly greased bowl and cover for an hour in a warm dry place. I either preheat my oven to 100 degrees and turn it off once I put the bowl in the oven or I place in the microwave (off of course).
- 7
Roll dough out on a floured surface to 24x15" -- I use a measuring tape to make sure I get the size right.
- 8
Spread 8 tbsp or a stick of softened kerrygold salted butter evenly over top of the dough. It needs to be extra soft but not melted.
- 9
Mix brown sugar and cinnamon together in a bowl then sprinkle on top of the butter and dough evenly.
- 10
Tightly roll up the dough and cut into 10-12 rolls.
- 11
Place on a parchment lined sheet pan with space between each roll.
- 12
Warm heavy whipping cream and pour over the rolls.
- 13
Bake at 375 for 18-20 minutes.
- 14
While the rolls bake, mix the icing with the whisk attachment or a hand mixer. Add cream cheese, salted butter and beat until fluffy. Add powdered sugar one cup at a time. Scrape the bowl as needed. Add the vanilla and mix until fully combined.
- 15
Allow rolls to rest 5-10 minutes before slathering in icing.
World's Best Cinnamon Rolls
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About this Recipe
Dreaming of the perfect, melt-in-your-mouth cinnamon roll that puts even the most famous bakeries to shame? Get ready for a truly exceptional treat with these World's Best Cinnamon Rolls. This recipe delivers an unparalleled experience, promising to become your new favorite indulgence.
These cinnamon rolls achieve a remarkable balance of textures and flavors. With a thoughtful combination of ingredients, including specific ratios of milk and bread flour, and a generous pour of heavy whipping cream before baking, they develop that coveted yeasty, pillowy soft crumb. This careful construction ensures there’s no tough outer layer or undercooked center, just pure, ooey gooey perfection.
Prepare for a decadent journey of flavor and texture with every bite. You'll experience the ethereal softness of the dough, which is complemented by the warm embrace of a rich brown sugar and cinnamon filling. Each roll is then crowned with a luscious, tangy cream cheese icing that provides the perfect counterpoint to the sweet spice.
What truly sets these rolls apart is their consistent quality—they are cooked to perfection every time, ensuring that irresistible melt-in-your-mouth experience. This isn't just a cinnamon roll; it's a comforting, joyful indulgence that feels incredibly special.
While this recipe is crafted for specific perfection, you can make minor adjustments based on your pantry. For example, the recipe calls for Kerrygold salted butter, but any high-quality salted butter will work if needed. You can also choose between 2% or whole milk based on your preference for richness in the dough, with whole milk offering a slightly more decadent result.
These magnificent cinnamon rolls are perfect for special occasion breakfasts, holiday brunches, or simply as a comforting weekend treat. Serve them warm with a cup of coffee or tea for an unforgettable start to your day or a delightful afternoon pick-me-up.