Bolognese

A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

Friends, This dish is absolutely delicious from the tasty sauce poured over the noodles, to the perfectly cooked ground turkey this dish is going to blow you away. The best part about this dish is it only takes fifteen minutes to make so you won't be in the kitchen cooking for too long you'll be in and out with a delicious meal. This dish has 1lb of mafaldine pasta which is the perfect pasta for this dish, topped with 1lb of ground turkey. with onions, carrots, heavy cream, garlic powder, all the good stuff combined into one beautiful dish. Friends, I hope you enjoy this one! ❤️

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

There's no easier meal than Spaghetti made in the Instant Pot; one pot to clean, minimal effort, and ready in less than 30 minutes!

If someone asked me what I wanted to eat for my last meal it would be this Creamy Bolognese over fettuccine! I have perfected this recipe over the years of cooking every type of Italian sauce you could imagine. This one with the perfect ratio of ground beef to pork, sauteed alongside mirepoix, garlic, and spices, and simmered in a tomato based sauce is truly the perfect Italian family meal! Now, there's two ways you can make this sauce, you can stop before adding the heavy cream or you can follow the recipe exactly as written and add the heavy cream to add a touch of milky creamy goodness to this savory sauce. I have made both ways and enjoyed them both, but that little creamy, slightly sweetened touch of luxury takes your bolognese sauce to a whole other level! So, I have a feeling once you make this it will likely replace your go to sunday sauce! Are you ready? Let's make it!

This easy Pasta Bolognese recipe features a hearty ground beef sauce served over long pasta. The sauce is simple to make in one pot!

Healthy Bolognese Sauce is a delicious, hearty dinner. Paleo, Whole30 friendly and loaded with flavor - this hidden veggie bolognese is one you'll love!

Made with just 3 ingredients (butter, flour & milk), this ultra-creamy homemade béchamel sauce is the perfect base for mac & cheese and lasagna Bolognese. Ready in 20 minutes! Store in the fridge for up to 3 days or freeze. This recipe makes about 1 quart of sauce which is perfect for a 5+ layer lasagna using 1/2 cup per layer. Notes: The flavor of béchamel sauce, in its purest form, is mild and sweet. Feel free to season with extra salt, a pinch of nutmeg and/or Parmesan cheese. It really depends on what you're using the béchamel sauce for. I typically leave mine plain and doctor it up as needed.

Vegan Bolognese with Impossible Meat 🌱 A rich, thick & delicious classic Italian sauce made with all vegan ingredients including mushrooms, fresh veggies and the wildly popular plant-based meat replacer – Impossible Burger.

This easy Rigatoni Bolognese is a flavorful one-pot dinner recipe. This Italian meat sauce is a classic meal that’s perfect for both weeknight dinners and special occasion, and extra delicious served over rigatoni pasta.

This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with fresh ingredients and cooked low and slow.

Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine's take on the Italian Bolognese.

This vegan TVP bolognese  is packed with flavor without the meat!  With aromatic garlic, fresh basil, white wine, and creamy olive oil, you won't miss the meat in this hearty pasta sauce.

Rich tomato-based meat sauce with beef and pork is combined with all the traditional ingredients of pasta bolognese for a flavorful weeknight meal that can be whipped up in no time!

Homemade Bolognese sauce is just a timer away.

Beef Bolognese is a delicious meat-based sauce served with pasta, and topped with basil and freshly grated cheese. This is the best bolognese sauce recipe outside of Italy!

The strong flavors of miso combine with coconut milk and sherry wine to create something both new and exciting and familiar.

Lasagna bolognese is a rich, delicious casserole, and a great way to feed a crowd. Assembling it takes a couple days of largely hands-off work. It's worth it.

This hearty pasta dish features a rich and savory sausage bolognese sauce. Tossed with your favorite pasta and finished with freshly grated Parmesan cheese, it's a comforting and satisfying meal that's easy to make.

Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.

The secret ingredient in this ultrafast sauce based on long-cooking Bolognese is Worcestershire sauce. The vinegar, molasses and anchovies in the condiment season the ground beef mixture with salt, acid, sweetness and funk in one shot. Once the sauce has simmered, use tongs to transfer the pasta directly from the pot to the skillet, then toss in some of the starchy pasta cooking liquid for a glossy, saucy finish.

This rich meat sauce with beef, pork, and pancetta is perfect for serving with your favorite pasta. Choose a hearty cut that will stand up to the weight of the sauce, and don't forget the freshly-grated cheese on top!This recipe was developed and tested using the Instant Pot 6-quart Duo Plus.

Lentil Bolognese is perfect for vegans, vegetarians, and omnivores alike—hearty, healthy, and perfect over spaghetti.