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Tiramisu
Ingredients
- 1 1/2 cups heavy whipping cream
- 8 ounce container mascarpone cheese
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold espresso
- 3 Tablespoons coffee flavored liqueur
- 1 package Lady Fingers
- Cocoa powder for dusting the top
Directions
- 1
Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.
- 2
Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
- 3
Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- 4
Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.

Tiramisu
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About this Recipe
Dreaming of a rich, creamy Italian classic without the fuss? This incredibly easy tiramisu recipe brings authentic flavors right to your kitchen, proving that delicious desserts don't have to be complicated.
What sets this Tiramisu apart is its straightforward approach to creating that signature contrast: delicate lady fingers infused with robust coffee, perfectly balanced by a sweet, airy mascarpone cream. It's designed to deliver maximum flavor with minimal effort, making a beloved dessert accessible to any home cook.
Prepare for an irresistible indulgence. Each spoonful offers a delightful interplay of textures: the soft, coffee-infused lady fingers yielding to a velvety smooth mascarpone cream, all finished with a subtle bitterness from the cocoa dust. The blend of cold espresso and a hint of coffee flavored liqueur permeates the layers, creating a sophisticated depth of flavor that is both comforting and exhilarating. This recipe promises a classic Tiramisu experience that feels both luxurious and refreshingly simple to achieve.
Customization & Variations
While this classic Tiramisu is perfect as is, you can easily adapt it to your preferences. For an alcohol-free version, simply omit the coffee flavored liqueur, as the espresso provides plenty of flavor. If you prefer a milder coffee experience, opt for decaffeinated espresso. A sprinkle of finely grated dark chocolate could also replace cocoa powder for a different visual and taste, or add a pinch of cinnamon to the cocoa for a subtle spice note.
This elegant Tiramisu is the perfect capstone to any meal, whether it's a cozy family dinner or a festive gathering. Serve it chilled for the ultimate refreshing dessert.




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