Drinks

Made with a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite of this lemon sheet cake is tangy, rich, and irresistible!

This one-pot ginger chicken and rice is an easy, flavorful dinner that comes together in a single dish. While it finishes in the oven, you’ll have time to toss a salad, warm some bread, and get the rest of the meal ready.

The Dark ’n’ Stormy is a festive and fiery cocktail made with spicy ginger beer, warm dark rum and a refreshing hint of lime — a welcome wake-up call for your taste buds. This cookie recipe is no different. Cayenne joins the classic spice mix of ginger, cloves and cinnamon, and candied ginger, infused with dark rum, is mixed in, adding chewiness and sweetness. It’s all finished with a tart, refreshing lime-and-rum glaze. But perhaps the best part is that, unlike the cocktail, there is no limit to how many you should consume.

If you love a good whiskey sour, try this slightly sweeter Disaronno amaretto sour recipe! Made with nutty almond-flavored Italian liqueur, fresh lemon juice, and egg whites for a foamy top, it's a classic cocktail that works just as well for happy hour as after-dinner drinks.

My Mum’s Irish Brown Soda Bread is a hearty, traditional loaf made with just 7 ingredients and ready in an hour—perfect for tea or breakfast.

My Sally Lunn Buns recipe makes soft, buttery British yeast buns with a fluffy texture using simple ingredients—perfect for breakfast or tea.

If you're looking to elevate a classic egg salad into something truly unforgettable, this Gourmet Egg Salad is the recipe you'll want to make again and again.

This spiced rum mojito made with cranberry juice and spiced rum makes a cocktail fitting for Thanksgiving or any time. It's your new favorite drink!

Ree Drummond's favorite chicken salad is full of crunchy almonds, sweet grapes, and lots of fresh dill. Scoop up this delicious recipe with crackers for lunch!

This Weeknight Lemon Chicken Breasts recipe features tender boneless skinless chicken breasts cooked in a buttery lemon and rosemary sauce. Perfectly seared in a cast iron skillet and finished with a flavorful pan sauce made from garlic, shallots, chicken stock, and fresh lemon juice, it’s a quick and delightful dinner option for busy weeknights.

Delight in these zesty Lemon Coconut Cheesecake Cookies featuring a soft, buttery lemon-infused cookie base topped with creamy cheesecake and a generous sprinkling of toasted shredded coconut. Perfectly balanced with tangy lemon and sweet coconut, these cookies are a refreshing twist on a classic treat.

Here I'll show you how to make the dreamiest steak sauce imaginable!

This cranberry tea recipe is made with real cranberries, cinnamon, cloves, and apple juice. It smells like Christmas and tastes like a cranberry version of mulled cider. Plus, you can make a concentrate to give you tea for days!

Easy English Scones Recipe - perfect for entertaining guests and super fast and easy to make! You can make the scones in advance and freeze them.

The Corpse Reviver No. 2 is a pre-Prohibition cocktail that was originally consumed in the morning, but tastes delicious any time of the day.

An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!

Our 2017 Recipe of the Year is a lovely golden lemon Bundt cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner. Our thanks to the late Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe. Editor's note: This recipe was formerly called "Lemon Bliss Cake" and was updated on May 21, 2026 to "Glazed Lemon Bundt Cake" to better describe the recipe. .field--recipe-steps h2 { font-size: 1.25rem; margin-bottom: 0; } @media (min-width: 48rem) { .field--recipe-steps h2 { font-size: 1.5rem; } }

This easy chicken piccata recipe from Chef John pan-fries chicken in a delicious Italian piccata sauce made with lemon, capers, white wine, and parsley.

Our Apple and Pear Crisp will serve 6, and we guarantee there won't be a single bite left over.

This herbed lemon chicken and rice is a modern take on my great-grandma's baked chicken and rice casserole. Familiar, comforting, and easy to make, it's a fresh spin on a classic family recipe that's perfect for busy weeknights.

This is a delicious, easy blueberry lemon loaf moist cake. A vintage recipe from the 1960s mom use to make and totally addicting!

A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.

A traditional and flavorful German side dish, German Red Cabbage (Rotkohl) is a sweet and sour cabbage dish that pairs perfectly with hearty meats or as part of a vegetarian meal. The combination of red cabbage, apples, and warm spices creates a comforting and delicious side that is a staple in German cuisine.