Delicious Marble Cake with Rum and Lemon Recipe
Ingredients
- 280 gflour
- 8 gbaking powder
- 20 ggood cocoa powder
fair trade recommended
- 100 gbutter
- 280 gsugar
divided into 160 grams and 120 grams
- 1 tspvanilla extract
- 1 tsplemon zest
- 2 tbspspiced rum
such as austrian stroh rum
- 100 mlmilk
- 20 mlmilk
for cocoa batter
- 140 gsemi-sweet chocolate chips or good-quality chocolate bar
fair trade recommended
- 40 gbutter
for glaze
- 6 largeeggs
separated yolks and whites
- 1 pinchsea salt
Directions
- 1
Preheat your oven to 310°F (155°C) on convection or 355°F (180°C) on traditional setting.
- 2
Using a stand mixer paddle attachment, beat softened butter with 160 grams sugar, vanilla extract, lemon zest, and spiced rum until creamy, about 3 minutes. Scrape sides with a rubber spatula.
- 3
Gradually add one egg yolk at a time into the creamed mixture, mixing until combined.
- 4
In a separate bowl, whisk egg whites with a pinch of sea salt until nearly stiff. Add remaining 120 grams of sugar and beat until stiff peaks form.
- 5
Sift flour and baking powder together.
- 6
Alternately add the sifted flour mixture and 100 ml milk into the egg yolk butter mixture using the mixer on low or folding gently. Then fold in the beaten egg whites carefully until no streaks remain, avoiding overmixing.
- 7
Butter and dust the bundt pan with flour to prevent sticking. Avoid non-stick spray unless using a silicone pan.
- 8
Fill half the pan with plain batter. Sift cocoa powder and add 20 ml milk into the remaining batter, folding to combine. Add this chocolate batter into the pan, then swirl the two batters gently with a butter knife or fork to create the marble effect.
- 9
Bake for 40 to 50 minutes or until a toothpick comes out with crumbs but no raw batter. Check at 40 minutes, especially with cast iron pans, to avoid drying out. Let cool for 5-10 minutes in the pan.
- 10
Carefully invert the cake onto a work surface and remove the bundt pan.
- 11
Melt chocolate chips in a microwave-safe container, heating for 2 minutes and stirring every 30 seconds. Stir in 40 grams room temperature butter until smooth. Spread glaze over warm cake allowing it to drip down the sides.
- 12
Optionally decorate with sprinkles, chocolate candies, or gummy bears for festive occasions. Serve fresh or at room temperature, enjoying with coffee or as a birthday treat.
Delicious Marble Cake with Rum and Lemon Recipe
Similar Recipes
Ratings & Reviews
Based on 121 ratings
Rating Breakdown
About this Recipe
Dreaming of a classic German dessert with a refined twist? This Delicious Marble Cake with Rum and Lemon recipe delivers the beloved Marmorkuchen experience, elevated with sophisticated flavors perfect for any occasion.
This classic bundt cake stands out with its thoughtful blend of rich butter, aromatic vanilla, bright lemon zest, and a subtle hint of spiced rum. It's designed to deliver a perfectly moist crumb and tender texture, ensuring a truly satisfying slice every time, unlike dry, uninspired versions.
Prepare for a beautifully marbled cake with a velvety crumb that melts in your mouth. Each slice offers a harmonious balance of sweet vanilla and deep cocoa, uplifted by the unexpected brightness of lemon zest and the sophisticated warmth of rum. The dark chocolate swirl provides a delightful contrast to the lighter vanilla batter, creating an enticing visual and taste experience. Whether enjoyed plain or with a smooth chocolate glaze, this cake promises a delightful treat.
While the spiced rum adds a unique depth, you can substitute it with a non-alcoholic rum extract or orange juice for a different flavor profile. For the chocolate swirl, good-quality cocoa powder is key, and you can certainly adjust the amount of semi-sweet chocolate chips in the optional glaze to your preference. If you don't have semi-sweet chocolate, a good quality dark chocolate bar works wonderfully.
This elegant Marble Cake is a perfect centerpiece for afternoon coffee gatherings, holiday celebrations, or simply as a comforting dessert. Serve it simply dusted with powdered sugar, or with an optional smooth chocolate glaze for an extra touch of decadence. It pairs beautifully with a warm cup of coffee or tea.