Kid-Friendly

Johnny Marzetti Casserole offers warmth and savory comfort with rich, familiar flavors.

Oven roasted Creamer potatoes are Mini Smashed Potatoes on a sheet pan that leave them with Crispy skins and Creamy centers, a delicious no fuss, family friendly potato side dish - smother with butter and cheese for a real treat! This creamer potato serves amazingly with aioli and a variety of vegetable dips which brings it next level.

1 skillet. 20 minutes. Includes a green veggie (peas). And the kids will eat it!

These Veggie Nuggets are healthy, kid friendly, and simple to make. Perfect for lunch boxes and snacks.

Homemade V8 Plus Juice, nourishing and healthy serving of your favorite veggies in one delicious glass full! Along with 8 delicious wholesome veggies, this juice has fresh herbs and an apple to make it a V8 Plus juice.Vegetable juice is probably the best way to have required serving of veggies for whole day, right at the start of day! With homemade version you can control the amount of salt and sugar. I don't add sugar in juices/smoothies. The natural sweetness of apple and tiny bit salt balances the acidity of tomatoes and makes this juice enjoyable for everyone - kids, adults or grands!A raw diet is beautiful way to replenish your body with antioxidants, vitamins and lots of minerals in it's purest form. If I start sharing with your benefits of eating raw vegetables and fruits.. possibly this post will be longest post I will ever write. But, today, I'm here to share a homemade healthier V8 Juice recipe which is low-sodium, adjustable to your taste, and far more healthier.First, confession time! I love V8 juices, specially vegetables and tomato juice. Even though the base ingredients in V8 series of juices i.e. tomato is made from concentrate but they taste really good. Almost like a chilled gazpacho! Actually, I may not enjoy a bottled orange juice as much as I will a bottled V8 tomato juice. I don't say orange juice is bad.. It is just my palate that likes everything savory. :)V8 Juice Plus is my homemade version of V8 Juice that has that savory tomato-y flavor but far less sodium and really nothing from concentrate. Honestly, homemade version of V8 does need a 10 minutes effort to pick veggies from refrigerator, slice, juice and strain (if preferred)... but it's taste and healthy benefits are far more superior. Why V8 Plus? I call it V8 Plus for two reasons. One because I add a small bunch of herbs in juice such as parsley and basil. Original V8 juice recipe may not call for herbs but when I'm juicing a healthy concoction.. I like to keep benefits of herbs in mind.Second reason for V8 Plus is an apple. I mean, a fruit in all vegetable juice. Why Apple?Well, because - an Apple a day keeps doctor away! Also, because sweetness of apple balances the acidity of lime and tomatoes which helps me keep this juice low-sodium. You know, salt balances the sour ingredients. Less sour means less salt needed.The lush red color of original V8 juice is mainly because of tomatoes juice from concentrate. The homemade fresh vegetable juice cannot have that same color. Just so you know, I have used one pound tomatoes in 4 cups of juice. And still there was no deep dark red color anywhere. Only two things I can suggest if you are after thick slurp-y red tomato-y color juice is a) to skip all green veggies b) to not strain the juice.Where option (a) is not my favorite, so my homemade version of V8 is rather orange in color.  Option (b) is totally okay for thick juice. I usually don't strain it.. But for pictures, a glass of juice with sediments was very difficult to shoot. So, I did strain it.Friends, summers are so  hot this year. When you feel like open can of soda... opt for a healthier juice! If it can be homemade.. that is even better! Just so you know, this glass of veggie juice is paleo, gluten free, vegan, and also low sodium.Please don't underestimate the power of a homemade juice. Since it is healthy, it does not mean it is boring! In-fact it is more versatile than you think. Like, a) add some Worcestershire (not vegan) in it for Virgin Bloody Marry! b) Add any leftover juice in a soup to enhance it's flavor. c) Or add some sugar and freeze ice pops for a savory summer surprise! I was all cozy with summer tomatoes from past few days! So a tomato juice with big punch of raw vegetable nutrients was must to hit the blog! I hope you will enjoy this V8 Juice Plus version as much as my family enjoyed it! So, friends, hunt veggies from refrigerator and juice one V8 today! Don't worry if you have different veggies or not all 9 ingredients. It is totally okay to try a variation! Now, this makes me ask you, what is your favorite one-glass wonder for breakfast?! Love to hear some ideas!!Wish a you happy week ahead!Cheers! -Savita

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

An easy weeknight-friendly recipe for chicken breasts cooked in a creamy lemon garlic sauce.

This chocolate chip cookie is crisp around the edges but still chewy in the center, for the best of both worlds in one delicious package.

The characteristics of an ideal brownie, according to Martha Stewart, are chewy edges, a fudgy interior (the fudgier the better!) and a crackly top.

Also known as Half-Moon Cookies, or just plain Black and Whites, these jumbo cookies are soft and cakelike, and would be quite plain save for their faint hint of lemon, and the vanilla and chocolate icings on top. Their distinctive taste (and look) seem to be the main attraction for kids... and truth be told, their parents as well.Informal research tells us these black and white cookies are New York City natives. In fact, we've seen a recipe titled New York Black and White Deli Cookies; and the corner deli is where you'll most likely find them in NYC, as the sweet counterpoint to a pastrami on rye and a half-sour.

I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

Easy to make Shrimp and Rice cooks up in the same pan for a fast and family friendly meal!

This garlic Parmesan chicken spaghetti with creamy mozzarella is one of those rich, cozy meals my family never stops asking for. The tender chicken, silky garlic cream sauce, and melty mozzarella wrapped around every strand of spaghetti make my kids say, "This is the BEST creamy pasta ever!" every single time. Comforting, cheesy, and so easy.

An easy, yeast dough monkey bread that you can make right away or keep overnight in the fridge to bake in the morning. Everyone's favorite recipe and fun to do with the kids!

These oven baked sweet potato fries are hard to resist and easy to make, simply toss sliced sweet potatoes with oil and your favorite spices, and bake until well browned and crispy at the edges.

These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.

This rich, creamy, and so incredibly flavorful chicken pasta recipe is loaded with tender pieces of chicken, crispy bacon, ranch dressing mix, and a luscious cream cheese and Parmesan Alfredo-inspired sauce. One pot chicken bacon ranch pasta is kid-friendly, and sure to have everyone at the table asking for seconds!

Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!

Easter Dirt Cake is a delightful no-bake dessert that embodies the festive spirit of Easter. This creamy, layered treat combines rich cream cheese filling with a crunchy Oreo crust, topped with vibrant Easter candies for a playful touch. Perfect for family gatherings and holiday celebrations, this cake is sure to impress both kids and adults alike. With its simple preparation and fun presentation, the Easter Dirt Cake allows you to enjoy more time with loved ones while indulging in a delicious dessert.

This healthy ground beef bowl contains well seasoned ground beef, tender roasted sweet potatoes, and a bright, freshly made pico de gallo.  Ready in under 40 minutes, this high protein beef bowl is perfect for meal prep or an easy dinner, plus the kids will love that it’s customizable.

Ree Drummond's oatmeal raisin cookies are filled with oats, brown sugar, cinnamon, and raisins—just like Grandma's. They’re perfect for a potluck or bake sale.

What's the secret to making the perfect pancakes? Trust Delia Smith to show you and enjoy Pancake Day without any flops. Delia's method uses milk and water for really thin, lacy edges. With added melted butter for flavour, these thin crêpe-style pancakes taste best with drizzled with lemon juice and sprinkled with crunchy, granulated sugar, but if you want to take things up a notch try our pancake topping ideas. If you're looking for fluffy American-style pancakes, try our classic American pancake recipe. Each pancake (without topping) provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt.

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

This kid-friendly concoction is a pleaser for adults, too!