Lemons

Made with a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite of this lemon sheet cake is tangy, rich, and irresistible!

This Creamy Boursin Chicken Orzo Bake made in one pan with tender chicken, garlic-herb Boursin cheese, and perfectly baked orzo. Comforting, easy, and packed with rich flavor in every bite.

This summery dinner features a bed of roasted tomato sauce topped with grilled eggplant, blistered tomatoes, creamy burrata cheese, and toasted panko.

If you love a good whiskey sour, try this slightly sweeter Disaronno amaretto sour recipe! Made with nutty almond-flavored Italian liqueur, fresh lemon juice, and egg whites for a foamy top, it's a classic cocktail that works just as well for happy hour as after-dinner drinks.

If you're looking to elevate a classic egg salad into something truly unforgettable, this Gourmet Egg Salad is the recipe you'll want to make again and again.

Ree Drummond's favorite chicken salad is full of crunchy almonds, sweet grapes, and lots of fresh dill. Scoop up this delicious recipe with crackers for lunch!

This Weeknight Lemon Chicken Breasts recipe features tender boneless skinless chicken breasts cooked in a buttery lemon and rosemary sauce. Perfectly seared in a cast iron skillet and finished with a flavorful pan sauce made from garlic, shallots, chicken stock, and fresh lemon juice, it’s a quick and delightful dinner option for busy weeknights.

Delight in these zesty Lemon Coconut Cheesecake Cookies featuring a soft, buttery lemon-infused cookie base topped with creamy cheesecake and a generous sprinkling of toasted shredded coconut. Perfectly balanced with tangy lemon and sweet coconut, these cookies are a refreshing twist on a classic treat.

Here I'll show you how to make the dreamiest steak sauce imaginable!

Cabbage Soup Diet Recipe that made me lose 10 pounds in 7 days and detox the body. As a bonus, get the 7-Day Diet Plan (PDF) to follow the diet easily. It's delicious, quick-and-easy to make, and you can eat as much as you want!

This cranberry tea recipe is made with real cranberries, cinnamon, cloves, and apple juice. It smells like Christmas and tastes like a cranberry version of mulled cider. Plus, you can make a concentrate to give you tea for days!

Easy English Scones Recipe - perfect for entertaining guests and super fast and easy to make! You can make the scones in advance and freeze them.

The Corpse Reviver No. 2 is a pre-Prohibition cocktail that was originally consumed in the morning, but tastes delicious any time of the day.

An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!

Our 2017 Recipe of the Year is a lovely golden lemon Bundt cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner. Our thanks to the late Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe. Editor's note: This recipe was formerly called "Lemon Bliss Cake" and was updated on May 21, 2026 to "Glazed Lemon Bundt Cake" to better describe the recipe. .field--recipe-steps h2 { font-size: 1.25rem; margin-bottom: 0; } @media (min-width: 48rem) { .field--recipe-steps h2 { font-size: 1.5rem; } }

This easy chicken piccata recipe from Chef John pan-fries chicken in a delicious Italian piccata sauce made with lemon, capers, white wine, and parsley.

Our Apple and Pear Crisp will serve 6, and we guarantee there won't be a single bite left over.

This herbed lemon chicken and rice is a modern take on my great-grandma's baked chicken and rice casserole. Familiar, comforting, and easy to make, it's a fresh spin on a classic family recipe that's perfect for busy weeknights.

This is a delicious, easy blueberry lemon loaf moist cake. A vintage recipe from the 1960s mom use to make and totally addicting!

A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.

Make this apple honey cake for your family this season! Subtly spiced apple cake is layered with cream cheese frosting and drizzled with a honey caramel.

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).

This delicious, easy Italian Lemon ricotta cake is made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract for an irresistible sweet, citrusy flavor!