Mangoes

This Chopped Mexican Street Corn Salad is a healthy, super delicious rendition of the iconic street food antojito ("snack"), sold by roadside vendors all over Mexico City

An easy to make recipe for the best tropical smoothie bowl you'll ever have. This smoothie bowl is made with mango, pineapple and strawberries and then topped with all your favorite smoothie bowl toppings.

This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.

This chicken and rice bowl is the perfect dish for summer. It combines sweet and spicy grilled chicken with sweet coconut rice, fresh mango salsa, and creamy avocado. Enjoy it as an easy dinner or perfect for meal prep. Gluten-free, dairy-free, and high protein.

Try this Goan butter bean curry for a quick plant-based meal with coconut, spices, and beans, ready in 20 minutes and served best with rice.

Crispy coconut crusted shrimp are topped with a sweet and spicy mango salsa in this Coconut Shrimp Taco Recipe that brings a taste of the tropics to taco night!

Halo halo is a Filipino shaved ice dessert that’s layered with ice cream, nata de coco, pineapple, pinipig, jackfruit, and red mung beans in this version from Abi Balingit.

A delightful recipe for chicken rice bowls served with a refreshing, flavorful mango salsa that adds a burst of sweetness and tang to every bite.

Our easy Muesli recipe has no added sugar, and tons of flavor from toasted oats, nuts, seeds, coconut, and dried fruit. Enjoy it with milk, sprinkled on yogurt, or use in overnight oats.

These mango-habanero wings will spice up any party! Crispy, deep-fried wings are slathered in a mixture of mango nectar, garlic, Sriracha, and habanero.

This no-churn mango ice cream checks all the boxes for a light and fruity warm-weather treat. It combines only four ingredients but makes enough for a whole gathering.

A nutritious make-ahead meal prep idea: sweet potato buddha bowl with the creamiest sweet almond butter dressing served over coconut brown rice! Vegan & gluten free!

This high-protein mango lassi smoothie is the perfect fuel for your busy day! It features frozen mangoes, creamy Greek-style yogurt and hemp seeds.

These shrimp tacos are topped with a creamy cilantro lime taco sauce and crunchy slaw for a quick and easy dinner. Juicy, spicy, and delish!

Mango mint cooler. Sweet ripe mangoes combined with refreshing mint leaves, seasonal fruit juice and a refreshing summer treat!

Ripe mangoes blend into a smooth, tropical margarita delight.

This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom — and, best of all, it doesn’t require you to turn on the oven. Avoid using fresh mango pulp here: An enzyme in raw mango can prevent the gelatin from setting. (Canned mangoes don’t have that enzyme; it’s destroyed when they’re heated to high temperatures to be preserved.) If you must use fresh mangoes, purée the pulp, then bring it to a boil over medium heat, stirring constantly, and cool before using.