Oranges

Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.

My Sally Lunn Buns recipe makes soft, buttery British yeast buns with a fluffy texture using simple ingredients—perfect for breakfast or tea.

These rhubarb scones are perfect for breakfast or brunch!

The Corpse Reviver No. 2 is a pre-Prohibition cocktail that was originally consumed in the morning, but tastes delicious any time of the day.

An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!

A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.

This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!

This Strawberry Rhubarb Pie with a crumb topping offers a perfect balance of tart and sweet with a buttery, crunchy topping. The combination of fresh rhubarb and juicy strawberries creates a vibrant and flavorful filling, enhanced by a hint of orange juice and vanilla. Baked in a flaky store-bought pie crust, this dessert is perfect for spring and summer gatherings, and the crumb topping adds a delightful texture contrast.

Easy Korean Ground Beef and Broccoli is a delicious meal that comes together in about 30 minutes! Great flavors that the whole family can agree on. A great weeknight dinner to add to your menu!

his cheesy, bubbly appetizer comes together in minutes and always gets rave reviews. It’s made with fresh corn, melty mozzarella, and a handful of simple ingredients. It's perfect for parties, cookouts, or a cozy night in!

A rich and moody take on the classic bourbon cocktail, this Smoked Old Fashioned layers citrus, bitters, and a kiss of wood smoke for a sippable showstopper.

My Rhubarb Pie is packed with sweet-tart flavor and a flaky sour cream crust—an old-fashioned spring dessert that’s easier than you think.

This margarita recipe is a perfectly balanced blend of flavors for a refreshing, classic cocktail.

Homemade V8 Plus Juice, nourishing and healthy serving of your favorite veggies in one delicious glass full! Along with 8 delicious wholesome veggies, this juice has fresh herbs and an apple to make it a V8 Plus juice.Vegetable juice is probably the best way to have required serving of veggies for whole day, right at the start of day! With homemade version you can control the amount of salt and sugar. I don't add sugar in juices/smoothies. The natural sweetness of apple and tiny bit salt balances the acidity of tomatoes and makes this juice enjoyable for everyone - kids, adults or grands!A raw diet is beautiful way to replenish your body with antioxidants, vitamins and lots of minerals in it's purest form. If I start sharing with your benefits of eating raw vegetables and fruits.. possibly this post will be longest post I will ever write. But, today, I'm here to share a homemade healthier V8 Juice recipe which is low-sodium, adjustable to your taste, and far more healthier.First, confession time! I love V8 juices, specially vegetables and tomato juice. Even though the base ingredients in V8 series of juices i.e. tomato is made from concentrate but they taste really good. Almost like a chilled gazpacho! Actually, I may not enjoy a bottled orange juice as much as I will a bottled V8 tomato juice. I don't say orange juice is bad.. It is just my palate that likes everything savory. :)V8 Juice Plus is my homemade version of V8 Juice that has that savory tomato-y flavor but far less sodium and really nothing from concentrate. Honestly, homemade version of V8 does need a 10 minutes effort to pick veggies from refrigerator, slice, juice and strain (if preferred)... but it's taste and healthy benefits are far more superior. Why V8 Plus? I call it V8 Plus for two reasons. One because I add a small bunch of herbs in juice such as parsley and basil. Original V8 juice recipe may not call for herbs but when I'm juicing a healthy concoction.. I like to keep benefits of herbs in mind.Second reason for V8 Plus is an apple. I mean, a fruit in all vegetable juice. Why Apple?Well, because - an Apple a day keeps doctor away! Also, because sweetness of apple balances the acidity of lime and tomatoes which helps me keep this juice low-sodium. You know, salt balances the sour ingredients. Less sour means less salt needed.The lush red color of original V8 juice is mainly because of tomatoes juice from concentrate. The homemade fresh vegetable juice cannot have that same color. Just so you know, I have used one pound tomatoes in 4 cups of juice. And still there was no deep dark red color anywhere. Only two things I can suggest if you are after thick slurp-y red tomato-y color juice is a) to skip all green veggies b) to not strain the juice.Where option (a) is not my favorite, so my homemade version of V8 is rather orange in color.  Option (b) is totally okay for thick juice. I usually don't strain it.. But for pictures, a glass of juice with sediments was very difficult to shoot. So, I did strain it.Friends, summers are so  hot this year. When you feel like open can of soda... opt for a healthier juice! If it can be homemade.. that is even better! Just so you know, this glass of veggie juice is paleo, gluten free, vegan, and also low sodium.Please don't underestimate the power of a homemade juice. Since it is healthy, it does not mean it is boring! In-fact it is more versatile than you think. Like, a) add some Worcestershire (not vegan) in it for Virgin Bloody Marry! b) Add any leftover juice in a soup to enhance it's flavor. c) Or add some sugar and freeze ice pops for a savory summer surprise! I was all cozy with summer tomatoes from past few days! So a tomato juice with big punch of raw vegetable nutrients was must to hit the blog! I hope you will enjoy this V8 Juice Plus version as much as my family enjoyed it! So, friends, hunt veggies from refrigerator and juice one V8 today! Don't worry if you have different veggies or not all 9 ingredients. It is totally okay to try a variation! Now, this makes me ask you, what is your favorite one-glass wonder for breakfast?! Love to hear some ideas!!Wish a you happy week ahead!Cheers! -Savita

An easy Wellness Shot recipe is made in your blender with just 5 ingredients. This flavorful juice has anti-inflammatory benefits, vitamin C, and chia seeds for an all-day energy bonus.

These 6-ingredient ginger shots (with pineapple, orange, and cayenne), are potent with immune-boosting, antioxidant, and anti-inflammatory benefits. They can be made in a blender or juicer!

This Green Smoothie is creamy, tangy, and light! Yes, it's good for you, but more importantly, it's so yummy you'll start to crave it.

Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!

This restaurant-style Orange Chicken recipe is fun to make at home and has the BEST sauce! Serve it over white rice for a homemade meal that's better than takeout!

This layered carrot cake recipe is everything a classic carrot cake should be: ultra-moist, perfectly spiced, and layered with a silky cream cheese-mascarpone frosting.

This no-bake orange creamsicle pie tastes just like the childhood favorite frozen treat, creamy, rich, and with a bright, punchy orange pop from fresh orange zest and juice, along with orange Jell-O.

This Slow Cooker Thai Style Pork recipe is a delicious and simple way to enjoy tender, flavorful pork infused with Asian-inspired ingredients. The pork roast is slow-cooked with sweet bell peppers, teriyaki sauce, garlic, and a hint of heat from red pepper flakes, then mixed with creamy peanut butter for a rich finish. Perfect served over jasmine rice and customizable with a variety of toppings, this dish is excellent for meal prepping or a comforting family dinner.