Pot Pies

This delicious and versatile pie crust is perfect for everything from sweet fruit pies to savory pot pies.

Taco Pot Pie - individual tacos served in a bread bowl. Taco Tuesday has never been so fun! Ground beef, taco seasoning, salsa, black beans, corn kernels, and cheese baked in ramekins and topped pizza crust. Can customize the meat filling to each family member's tastes. Top the baked pies with your favorite taco toppings - lettuce, tomatoes, avocado, and cheese. Add these to your menu ASAP! You won't regret it!

Hearty and homey, there are few dishes more satisfying than beef stew. Chock full of veggies, tender beef, and velvety broth, typically this savory stew needs hours to simmer. But now, with this Easy Beef Stew in Biscuit Cups recipe, this comfort food classic gets an easy weeknight update. With the convenience of refrigerated Pillsbury™ Grands!™ Biscuits and Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup, these individual beef stew pot pies take only 30 minutes to make but taste like they took all day.

Do you want Easy Chicken Pot Pie Recipe with Cream of Chicken Soup? This creamy chicken pot pie recipe is made easy with premade pie dough, frozen vegetables, and a can of Campbell’s Cream of Chicken Soup!

Chicken Pot Pie is classic comfort food that my whole family loves when the weather gets chilly. While I sometimes made a large full size portion, (I love this Skillet Pot Pie with Cheddar Biscuits– all made in a large skillet,) but sometimes individual is a nice option. We can save what we don’t eat...

This simple slow cooker pulled chicken recipe is easy, versatile and a great way to meal prep chicken for the week. This flavorful slow cooker shredded chicken is made with only 5 ingredients and can be used in a variety of ways - in soups, chicken salad sandwiches, pot pies, casseroles, etc.

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Sin

Get Beef Pot Pies Recipe from Food Network

Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

These mini chicken pot pies are so simple to put together - and a few extra ingredients make them surprisingly delicious!

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.

These Mini-Chicken Pot Pies only need 5-ingredients and they can be ready in just about 30 minutes. Serve them as a delicious bite-sized appetizer or pair them with a small salad for a fun and easy family dinner!

These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!

Mini Chicken Pot Pies are a great way to use up leftover chicken or turkey, and making them is so easy it's actually fun!  Just press some biscuit dough into muffin-pan cups, then fill with a simple mixture of chicken and veggies in a creamy sauce made with cream of chicken soup.  The cream of chicken soup transforms the chicken and veggies into a savory pot pie filling in one step- so all you have to do is sprinkle some Cheddar cheese on top and bake until golden brown.  It's just 5 ingredients and 35 minutes to get these cute and delicious mini pot pies on the table.