Tacos

Creamy, cheesy, and full of Tex-Mex flavor, this easy queso chicken comes together in one pan with just a few pantry staples. Tender chicken breasts simmer in a rich queso sauce with tomatoes and chiles, and a kick of spice, weeknight comfort food without the fuss.

These Chipotle Queso Chicken Burritos offer 60 grams of protein each and taste like a cheat meal, making them a fantastic, macro-friendly meal prep option. They are super easy to make and can be reheated from frozen in just five minutes.

Boat Dip is just a few simple ingredients and absolutely delicious! It takes just minutes to prepare and you'll find yourself serving it all the time.

This is the perfect, simple, summer grilled taco, and the avocado pico is a guacamole-salsa hybrid.

These Chicken Flautas are filled with a seasoned mixture of shedded chicken, cheese, and green chiles. All of that gets wrapped up in a soft flour tortilla, and fried until perfectly crispy.

This refreshing and zesty Mexican tuna salad is made with lean protein, fibrous black beans, sweet corn, veggies, cilantro, light mayo, Greek yogurt, delicious taco seasonings and a hint of lime! It's a great healthy lunch or light dinner and ideal for weekly meal-prep.

A bold and crispy Tex-Mex-inspired dinner, Loaded Fiesta Potato Bowls feature roasted potatoes topped with seasoned meat, melted cheese, and fresh toppings for a fun, customizable meal.

Savor the crispy roasted potatoes topped with seasoned meat, black beans, and fresh veggies. Each bite bursts with flavor and a perfect blend of textures.

This chicken crunchwrap casserole is just the thing for when you crave a crunchwrap but you're cooking for the whole family. Loaded with chicken, pinto beans, Cheddar cheese, and baked inside a crunchy tortilla casing, this is perfect for Taco Tuesday or any weeknight.

A hearty and comforting Southwest-inspired dish with ground beef, vegetables, and a cheesy biscuit-like crust, perfect for feeding a crowd or meal prep.

Mexican Cauliflower Rice is an easy, healthy meal that’s perfect for meal prep. It takes one pan, 8 ingredients, and 25 minutes to make. And it's packed with bold flavor!

This breakfast tacos recipe calls for chorizo, peppers, and scrambled eggs, but the real drama comes with the dramatic toasted cheese skirt.

Creamy Stovetop Macaroni and Cheese with taco meat is the comfort food dish you didn't know you needed!

Homemade taco seasoning is so much healthier than store bought - it's preservative free, less artificial tasting and is a fraction of the cost. This recipe makes enough taco seasoning for 1lbs/500g of meat. I also use this for Quesadilla Fillings.

Seared chorizo, pinto beans, salsa, and rice are baked with cheese for the ultimate bulk burrito filling.

In this lasagna and enchilada mash-up, bolognese and ricotta are rolled into flour tortillas, then topped with more cheese before being baked until perfection.

This cattle drive casserole is my new favorite dinner recipe. It's a hearty casserole filled with savory ground beef, all the Tex-Mex flavors from the spice mix, and layers of cheesy goodness. To make that even better, the cheddar bay biscuit base adds an extra layer of  texture and flavor to elevate this beyond your typical casserole.

It's no surprise why keto taco pie is one of my most popular dinner recipes. With a few basic ingredients and 15 minutes of prep work, you've got a healthy, crowd-pleasing meal ready to go.

There’s something magical about biting into a warm, freshly made chicken street taco. For me, it always brings back memories of summer nights at local food fairs, the scent of grilled meat wafting through the air, and the hum of laughter and conversation echoing through the streets. These chicken street tacos aren't just a meal—they're an experience. Inspired by authentic Mexican street food, they bring together simplicity and bold flavor in every bite. Growing up, taco night was a weekly ritual in our home, but it wasn’t until I traveled through Southern California and Baja that I understood the real art of street tacos. No frills, no mountains of toppings—just juicy, well-seasoned chicken, fresh garnishes, and a squeeze of lime, all nestled into warm corn tortillas. This recipe brings that same authenticity to your kitchen, with a marinade that infuses the chicken with zesty, smoky flavor. Perfect for a weeknight dinner, a casual gathering, or your next Taco Tuesday tradition, these chicken street tacos are quick to make but packed with flavor you won’t forget.

This recipe for cowboy pork chops makes a creamy Tex-Mex inspired sauce with bold seasonings and includes baby potatoes for a hearty, one-pot comfort meal.

Easy foolproof way to cook Instant Pot Black Beans with No Soak method. Creamy hearty Mexican black beans from scratch made with healthy pantry ingredients. A tasty, healthy side dish, burrito or taco filling, salad or nachos topping, or simple black beans soup.

A vegetarian recipe for taco spiced tofu that is cooked on the stovetop and served with rice, black beans, and corn!

When you're craving churros or cheesecake but don't want to put in all that work, make these easy keto cinnamon cream cheese bites.

This comforting cattle drive casserole has a biscuit base and a cheesy topping. A mixture of diced tomatoes and chiles adds tang and brightness.