2 Ingredient Peanut Butter Cookies

2 Ingredient Peanut Butter Cookies

12 servings
Just 2 ingredient peanut butter cookies made in minutes!

Ingredients

  • peanut butter
    1 c
  • powdered sugar
    ½ c

Directions

  1. 1

    In a large bowl, stir together the peanut butter and powdered sugar until well-mixed and completely incorporated.

  2. 2

    Place dough in refrigerator for at least 30 minutes to firm up.

  3. 3

    Meanwhile, preheat the oven to 350-degrees F, and line a baking sheet with parchment paper.

  4. 4

    Scoop out 1-tablespoon sized dough balls, roll in your hands, and space them evenly on a baking sheet.

  5. 5

    Using a spatula or glass, press the cookies flat. Then, use a fork to make a criss-cross shape in each cookie.

  6. 6

    Bake for 9-11 minutes, until the cookies are dry on the surface and the edges are starting to turn golden brown.

2 Ingredient Peanut Butter Cookies

2 Ingredient Peanut Butter Cookies

12 min12 servings144 cal

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a sweet, satisfying treat that's ready in a flash, literally in minutes? These 2 Ingredient Peanut Butter Cookies are your answer, delivering chewy, rich flavor with minimal effort and without a fuss, perfect for busy days or when unexpected guests drop by. This recipe is a true game-changer for quick desserts. \n\n The magic of this recipe lies in the ingenious simplicity of combining just creamy peanut butter and sweet powdered sugar. It's a masterclass in minimalist baking. Without the need for eggs, flour, or any leavening agents, you achieve a remarkably tender and flavorful cookie. This also means you get a naturally vegan cookie that's incredibly soft, packed with pure, unadulterated peanut flavor, making it an instant go-to for any sudden dessert cravings or when you need a reliable no eggs recipe. \n\n Prepare for delightful, soft, and satisfyingly chewy cookies bursting with classic, comforting peanut butter taste. Each bite offers that beloved nutty richness, perfectly balanced with just the right amount of sweetness from the powdered sugar, which also contributes to their melt-in-your-mouth texture. This inherently simple process ensures a consistently delicious result every single time, making it an ideal recipe even for beginner bakers or those short on time. It's a naturally vegan treat that feels wonderfully indulgent and profoundly comforting, proving that the best things often come in the simplest packages. \n\n While perfect as is, you can certainly customize these humble cookies to your liking. For a delightful textural contrast and a hint of gourmet appeal, try adding a sprinkle of flaky sea salt on top before baking, or press a mini chocolate chip into the center of each cookie for an extra layer of sweetness. You could also experiment with different creamy nut butters, such as almond or cashew, though be mindful that their varying oil content and consistency might require slight adjustments to the powdered sugar for optimal dough. \n\n These delightful peanut butter cookies no eggs are incredibly versatile and ideal for so many occasions – from an effortless afternoon snack or a quick, satisfying dessert after dinner, to a sweet surprise tucked into a lunchbox. Serve them simply with a tall glass of your favorite plant-based milk or alongside a fresh fruit platter for a truly satisfying and wholesome treat.

Frequently Asked Questions