3 Ingredient High Protein Cheese Biscuits
Ingredients
- ¼ cunsalted cold butter
grated on large hole of box grater
- 1 ¼ cwhole milk high protein ricotta cheese
see note
- 2 cself rising flour
see note before starting
Directions
- 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Place the grated butter in the freezer briefly, about 10 minutes. This will help keep it cold during the dough making process. Cold butter helps to form better flaky layers.
- 2
While the butter is in the freezer, blend your ricotta cheese in a small high powered blender. You don't need to blend it completely smooth, but you want it mostly smooth so the cheese pieces are very small and look more like tiny crumbs rather than large crumbs. If you are having trouble blending the cheese, you can add 1-2 tbsp of water to help blend it.
- 3
In a large bowl, add the grated frozen butter to the self-rising flour and gently toss until each strand of butter is coated in flour.
- 4
Add the blended cheese and mix gently with a spatula or your hands until there is no loose flour remaining. The dough should be soft, slightly tacky, and easy to press together—avoid overmixing. If your dough is too crumbly, you can add a little more blended cheese. If it’s too wet, you can add a little more flour.
- 5
Transfer the dough to a lightly floured surface. Gently roll the dough into a rectangle that is slightly more than 1-inch thick (the rectangle should be around 5 inches x 6 inches).
- 6
Use a sharp knife or bench scraper to cut the dough into 9 squares. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
- 7
Brush the tops with melted butter and bake for about 15–20 minutes, or until the tops are golden brown and the biscuits have puffed and are cooked through. Let biscuits cool slightly before serving. Uneaten biscuits should be stored in an airtight container in the fridge or freezer.
3 Ingredient High Protein Cheese Biscuits
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About this Recipe
Craving a warm, comforting biscuit that actually contributes to your daily protein goals? These 3 Ingredient High Protein Cheese Biscuits are your new go-to, delivering tender, flaky goodness with incredible ease.
Why These Biscuits Work So Well
The magic of these biscuits lies in their simplicity and a clever secret ingredient: whole milk high protein ricotta cheese. This isn't just a protein boost; the ricotta's moisture and fat content contribute to an incredibly soft, tender crumb that rivals traditional biscuits, all while making them healthier. Combined with just self-rising flour and cold, grated butter, you achieve a delightful texture with minimal effort and maximum flavor.
What truly sets this recipe apart is its ability to deliver on both taste and nutrition. You get that satisfying, cheesy biscuit experience without the guilt often associated with comfort food. The process is straightforward, ensuring that even a novice baker can achieve beautifully flaky results.
What to Expect
Prepare for a batch of exceptionally tender, flaky biscuits with a wonderful cheesy aroma. The exterior will be subtly crisp, giving way to a soft, melt-in-your-mouth interior. Each bite offers a delicate balance of savory cheese flavor, making them incredibly satisfying. Despite their healthier profile thanks to the high-protein ricotta, these biscuits taste every bit as indulgent as a classic version, proving that nourishing food can be utterly delicious.
These biscuits are a fantastic addition to any meal, whether you're looking for a quick appetizer or a satisfying snack. You'll love how effortlessly they come together, yielding perfect results every time.
Customization & Variations
While this recipe shines in its simplicity, you can easily add a touch of personal flair. Consider incorporating a pinch of black pepper or a teaspoon of fresh chopped herbs like chives or parsley into the dough for an extra layer of savory flavor. For a more pronounced cheesy profile, you could grate a small amount of Parmesan or sharp cheddar into the dough alongside the ricotta, creating a multi-dimensional cheese biscuit experience.
Serving & Context
These delightful biscuits make an excellent appetizer or a hearty side to a warm bowl of soup or chili. Serve them fresh from the oven, perhaps with a dollop of unsalted butter or a light spread for a truly comforting treat.