Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

These Cheddar Cheese Biscuits are simple, delicious, flaky and super cheesy. Loaded with cheddar cheese and made super flaky with buttermilk, these biscuits are incredibly quick to make. They are the perfect addition to any meal, or enjoyed as a snack.

Ingredients

  • buttermilk

    cold, shaken

    ½ c
  • egg

    cold

    1 large
  • all-purpose flour

    plus more as needed

    2 c
  • baking powder
    1 tbsp
  • salt
    1 tsp
  • butter)

    cold, unsalted, slices (1 ½ sticks

    12 tbsp
  • cheddar cheese

    shredded

    1 c
  • egg

    beaten

    1

Directions

  1. 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  2. 2

    Whisk the buttermilk together with the cold egg in a small bowl. Set aside. 

  3. 3

    In a large bowl add the flour, baking powder, salt and mix well. 

  4. 4

    Using a pastry cutter, cut in the butter until mixture resembles coarse meal. Mix in the cheddar cheese. Add the buttermilk mixture and using a wooden spoon mix everything together, then using your hands quickly knead a few times until the dough barely starts to come together.

  5. 5

    Turn the dough onto a floured surface and continue kneading a few times. Add more flour as needed, if the dough is too wet. 

  6. 6

    Roll out the dough so that it's about half an inch thick to ¾ of an inch.

  7. 7

    Using a round 2 inch cookie cutter or glass, cut into biscuits. Place the biscuits onto the prepared baking sheet. Gather the remaining dough and repeat making biscuits until you've used up all the dough. (I got 14 biscuits)

  8. 8

    Brush the biscuits with the beaten egg and bake in the preheated oven for about 20-25 minutes. Transfer to a rack to cool.

Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

199 cal

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About this Recipe

Imagine a warm, tender biscuit, bursting with savory cheddar cheese and a perfectly flaky texture. These Cheddar Cheese Biscuits are your ultimate answer for a comforting breakfast, a delightful brunch addition, or a satisfying snack that feels both indulgent and remarkably easy to achieve. You’ll love how quickly these come together, bringing a touch of homemade warmth to any occasion.

This recipe truly shines in its simplicity and effectiveness. By combining cold butter and buttermilk, you create those desirable layers that are the hallmark of a great biscuit, while a generous amount of shredded cheddar cheese ensures every bite is packed with rich, tangy flavor. It’s a straightforward approach that yields incredibly delicious results, setting these biscuits apart from denser, less flavorful versions.

When you pull these from the oven, you can expect a golden-brown exterior that hints at the soft, layered interior within. The aroma of melted cheddar will fill your kitchen, promising a savory, cheesy experience that’s deeply satisfying. Each biscuit offers a tender, flaky crumb, made richer and more flavorful by the abundant cheddar. They are simple to prepare, making them a perfect addition to a relaxed weekend brunch or a welcome complement to a weeknight meal.

While classic cheddar is undeniably delicious, don't hesitate to customize these biscuits. Swap out a portion of the cheddar for a bolder cheese like sharp Gruyère or a smoky gouda for a different flavor profile. For an extra savory kick, consider incorporating a pinch of dried garlic powder or a tablespoon of finely chopped fresh chives into the flour mixture.

These cheddar cheese biscuits are versatile, perfect for serving alongside eggs and bacon for breakfast, complementing a hearty chili or soup for dinner, or simply enjoying on their own as a comforting snack with a smear of butter.

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