3 Ingredient Thumbprint Cookies
Ingredients
- 3 cunsweetened finely shredded coconut
- 1can sweetened full fat condensed milk
- ⅝ craspberry or strawberry jam
Directions
- 1
Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 2
In a large bowl, stir together the shredded coconut and sweetened condensed milk until the coconut is fully incorporated and coated.
- 3
Use a 1 tablespoon cookie scoop to scoop the dough. With lightly wet hands, roll each portion into a smooth ball. Place the balls on the prepared baking sheets, spacing about 2 inches apart.
- 4
Use your thumb or the back of a 1 teaspoon measuring spoon to gently press an indent into the center of each ball. Your cookie should look like a thick round disk with a large indent in the center (see photo for reference).
- 5
Fill each indent with about 1 scant teaspoon of jam. Bake for 13–15 minutes, or until the edges are golden brown.
- 6
Let cool completely on the baking sheet before removing. Store uneaten cookies in an airtight container for 1-2 days at room temperature and longer in the fridge or freezer.
3 Ingredient Thumbprint Cookies
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About this Recipe
Craving a delightful homemade treat that’s unbelievably simple and perfect for sharing? These 3 Ingredient Thumbprint Cookies are your new go-to. They are incredibly easy to make, delivering a batch of festive, pretty cookies with minimal effort, making them ideal for holiday gatherings and cookie swaps.
What makes these coconut thumbprint cookies so special is their sheer simplicity paired with delightful texture. With just three pantry staples, you create a cookie that's naturally gluten-free and egg-free, offering a chewy, toasty coconut base perfectly complemented by sweet fruit jam. It’s a fuss-free recipe that truly delivers on flavor and charm.
When you bite into one of these, expect a wonderfully chewy texture from the coconut, with a subtle sweetness and a beautiful toasted finish. The dollop of bright, fruity jam—whether raspberry or strawberry—adds a burst of sweet-tart flavor, creating a balanced and utterly satisfying experience. These cookies are surprisingly sophisticated for how little effort they require, making you look like a baking superstar.
Customization & Serving
While raspberry or strawberry jam is classic, feel free to experiment with other fruit preserves like apricot, cherry, or blueberry for different flavor profiles. You could also try a dollop of lemon curd for a tangy twist. The beauty of these cookies lies in their adaptability, allowing you to tailor them to your taste or what you have on hand.
These festive 3 Ingredient Thumbprint Cookies are absolutely perfect for holiday dessert platters, afternoon tea, or as a thoughtful gift for friends and family. They’re a cheerful addition to any occasion and a guaranteed crowd-pleaser.