Sugar Free Keto Thumbprint Cookies (Nut Free, Gluten Free)
Ingredients
- 1/2 cup unsalted butter
softened
- 1/2 cup Better than Sugar Confectioners
- 1 tsp vanilla extract
- 1 egg
- 1 cup sesame flour
or 120 grams
- 2 tbsp coconut flour
- 1 tbsp gelatin
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp sugar free jam
or sugar free chocolate chips
Directions
- 1
Place your butter, sweetener, vanilla extract and egg in a stand mixer or large bowl and use an electric hand mixer to combine well.
- 2
In another bowl, whisk all the dry ingredients together. Pour half of the dry ingredients into the wet ingredients and blend until combined. Add remaining dry to wet and combine.
- 3
Line a large baking sheet pan with parchment paper.
- 4
Use a tablespoon or measure out 18 grams or .5 ounce of dough and roll into a ball. Place balls about 2 inches apart on sheet pan. Once all balls are made, use your thumb or a rounded 1/2 teaspoon and make an indent into the center of each cookie. Freeze for 1 hour.
- 5
Preheat oven to 350 degrees F. Remove cookies form freezer and bake for 7-8 minutes. Remove from oven and indent the centers of the cookies again. Add 1/2 teaspoon of your filling of choice. Place bake into the oven for 1-2 minutes more. Remove from oven but do not touch until they are completely cool. Please note; if using sugar free chocolate chips, if they don't melt together enough, simply use a toothpick to swirl the chips together.
- 6
Once cooled, you can keep them on the counter for 2-3 days, but they will stay fresher and soft and moist, if you keep them stored in an airtight container in the refrigerator for up to 7 days. You can also freeze for up to a month.
Sugar Free Keto Thumbprint Cookies (Nut Free, Gluten Free)
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About this Recipe
Craving classic thumbprint cookies but sticking to a keto, nut-free, or gluten-free diet? These delightful treats deliver all the nostalgic flavor you love without the sugar or common allergens, making them perfect for any occasion.
The magic of these cookies lies in the clever combination of sesame flour and coconut flour, creating a tender, crumbly texture reminiscent of traditional cookies, while remaining completely nut-free. This thoughtful formulation ensures a delicious experience for those with specific dietary restrictions, without compromising on taste or quality.
Prepare for a soft, buttery cookie base that melts in your mouth, perfectly balanced by the sweet, fruity burst of sugar-free jam in the center. The subtle vanilla notes complement the rich, yet light, dough, making each bite a satisfying indulgence. Despite being low-carb and sugar-free, these thumbprint cookies offer a delightful sweetness that truly satisfies a craving, proving that healthy choices can still be incredibly delicious. They are an ideal addition to any dessert table, especially during the holiday season, thanks to their familiar charm.
While the recipe calls for sugar-free jam for the signature thumbprint filling, feel free to swap in sugar-free chocolate chips for a different twist, creating a keto-friendly chocolate version. You can also experiment with different sugar-free jam flavors to suit your preference, from classic berry to apricot.
These versatile thumbprint cookies are ideal for holiday gatherings, a simple afternoon treat with coffee, or a thoughtful homemade gift for friends and family following a low-carb lifestyle.