30 Minute Creamy Tomato Gnocchi with Burrata
Ingredients
- 1/3 cup extra-virgin olive oil
- 8 garlic cloves
peeled and lightly crushed
- 2 pints cherry tomatoes
- 1/2 tsp. red pepper flakes
optional
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1/2 cup heavy cream
- 2 potato gnocchi
16-oz. packages
- 2 balls fresh burrata cheese
4-oz.
- 1/2 cup fresh basil leaves
sliced or torn
Directions
- 1
Start by bringing a large pot of salted water to a boil.Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes.Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes (if using), salt, and black pepper.Reduce heat to medium-low and stir in heavy cream. (Note: if you prefer a creamier, saucier pasta sauce, feel free to add an additional 1/4 cup heavy cream.)
- 2
When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water and drain remaining.Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish.
- 3
Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with reserved basil.
30 Minute Creamy Tomato Gnocchi with Burrata
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About this Recipe
Craving a comforting, yet elegant weeknight meal that comes together in a flash? This 30 Minute Creamy Tomato Gnocchi with Burrata is your answer for a deeply satisfying dinner that feels gourmet. This recipe delivers authentic, fresh flavors with simple ingredients.
The beauty of this recipe lies in its swift execution and the quality of its components. A vibrant, rich sauce is built from sweet cherry tomatoes and aromatic garlic, made utterly luxurious with heavy cream, perfectly coating tender potato gnocchi. The fresh burrata adds an irresistible, decadent finish that elevates this dish beyond the everyday, proving a quick meal doesn't mean sacrificing flavor.
Prepare for a dish that is wonderfully rich, bright, and incredibly satisfying. You'll experience the delightful pop of burst cherry tomatoes mingling with a luscious, creamy sauce that clings beautifully to the soft gnocchi. Each bite offers a harmonious blend of sweet tomato, savory garlic, and the decadent creaminess of burrata, all brightened by fragrant, fresh basil. It’s a remarkably easy meal that feels special enough for guests, yet simple enough for any busy evening.
While perfect as is, you can easily adapt this dish to your taste. For a touch of heat, the red pepper flakes are a fantastic addition; feel free to increase or decrease them. If burrata isn't available, fresh mozzarella can be a substitute, though it won't offer the same oozy, creamy interior. Consider stirring in some fresh spinach at the end for an extra vegetable boost, or adding cooked chicken for extra protein.
Serve this gorgeous gnocchi as a standout main course, perhaps with a simple side salad and crusty bread to sop up every last bit of the incredible sauce. It's ideal for a cozy dinner for two or scaled up for a casual family gathering.