Creamy Mushroom and Spinach Gnocchi

Creamy Mushroom and Spinach Gnocchi

4 servings
This 30-minute creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan! White wine and parmesan cheese make the sauce extra amazing.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion

    chopped

  • 12 ounces cremini mushrooms

    sliced

  • 2-3 cloves garlic

    minced

  • 1/4 teaspoon Italian seasoning
  • 1 heaping teaspoon Dijon mustard
  • 1/3 cup dry white wine
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 2 cups fresh baby spinach

    packed

  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper
    to taste
  • Fresh parsley
    chopped, to taste

Directions

  1. 1

    Add the olive oil to a skillet over medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it lightly browns.

  2. 2

    Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.

  3. 3

    Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.

  4. 4

    Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.

  5. 5

    Stir in the spinach, cover the pan again, and cook for 3 minutes.

  6. 6

    Stir in the parmesan and season with salt & pepper. Give it a taste; gnocchi should be soft. If not, continue to cook for another few minutes. Garnish with fresh parsley. Serve immediately with more parmesan cheese grated over top if desired.

Creamy Mushroom and Spinach Gnocchi

Creamy Mushroom and Spinach Gnocchi

30 min4 servings

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About this Recipe

Craving a rich, comforting, and utterly delicious dinner that comes together effortlessly? This 30-minute Creamy Mushroom and Spinach Gnocchi recipe delivers restaurant-worthy flavors right to your table, perfect for a satisfying weeknight meal.What makes this dish truly special is its clever one-pan preparation, blending tender potato gnocchi with savory cremini mushrooms and fresh spinach in a luxurious sauce. The secret to its depth lies in the addition of dry white wine and a generous finishing touch of freshly grated parmesan cheese, creating an unparalleled richness.Prepare for a symphony of textures and tastes: pillowy soft gnocchi enveloped in a velvety, savory sauce. You'll savor the earthy notes of sautéed cremini mushrooms, brightened by wilted baby spinach, all brought together by the tangy whisper of Dijon and the aromatic depth of garlic and Italian seasoning. The parmesan cheese melts into the sauce, adding a salty, umami kick that balances the creamy richness. This dish feels indulgent and complex, yet it's surprisingly easy to achieve, making it an ideal choice for both busy weeknights and special occasions.While this recipe shines as written, it's easy to tailor to your palate. Adjust the amount of Italian seasoning and minced garlic to suit your taste, making it as aromatic as you desire. Remember to season with salt and pepper to perfection, and garnish with plenty of fresh parsley for a bright finish.This Creamy Mushroom and Spinach Gnocchi is an excellent standalone main course, rich enough to feel like a complete meal. Serve it hot, perhaps with a crusty piece of bread to sop up every last bit of the incredible sauce, making it perfect for cozy dinners.

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