Easy Gnocchi with Butter Garlic and Parmesan
Ingredients
- 16 oz gnocchi
- 3 tbsp unsalted butter
- 3 large cloves of garlic
smashed and minced
- 2 tsp fresh thyme
- 2 oz freshly grated Parmesan cheese
- salt to taste
Directions
- 1
Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.
- 2
Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)
- 3
Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
- 4
When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.
- 5
Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant.
- 6
Carefully add gnocchi, season with some salt, and toss everything to mix. Sear, stirring once in a while, until sides of gnocchi get golden. (If you like it crispier, sear it a little longer until browned.)
- 7
Grate Parmesan cheese over the top, stir, and serve.
Easy Gnocchi with Butter Garlic and Parmesan
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, restaurant-quality meal that’s both quick and incredibly satisfying? This Easy Gnocchi with Butter Garlic and Parmesan is your answer, transforming simple ingredients into a luxurious dish in about 20 minutes.
The genius of this recipe lies in its simplicity and the clever finishing technique. While many gnocchi dishes simply boil the pasta, here, the tender, boiled gnocchi is then sautéed in rich butter with aromatic garlic and fresh thyme. This extra step develops a delightful golden crust, adding a layer of texture and depth that sets it apart from plain boiled gnocchi.
Prepare for a truly delightful culinary experience. You can expect pillowy soft gnocchi with a lightly crisped, golden-brown exterior, each piece coated in a fragrant sauce. The butter is infused with the warm, pungent kick of fresh garlic and the earthy notes of thyme, all beautifully balanced by the salty, nutty embrace of freshly grated Parmesan cheese. It’s a dish that feels indulgent and complex, yet is remarkably straightforward to prepare, making it a perfect choice for a busy weeknight or a cozy weekend meal.
While delicious as is, this versatile gnocchi welcomes customization. For a heartier meal, consider adding cooked chicken, shrimp, or crumbled Italian sausage. To boost your vegetable intake, stir in a handful of fresh spinach or halved cherry tomatoes during the last few minutes of cooking. If fresh thyme isn't available, a sprinkle of dried Italian herbs or fresh parsley would also be lovely, and feel free to experiment with other hard cheeses like Pecorino Romano for a sharper flavor.
This simple yet elegant gnocchi is ideal for a quick and satisfying dinner. Serve it alongside a crisp green salad or with a slice of crusty bread to soak up every last bit of the rich butter sauce.