30 Minute Shepherd's Pie

30 Minute Shepherd's Pie

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Ingredients

  • potatoes

    such as russet, peeled and cubed

    2 lb
  • sour cream or softened cream cheese
    2 tbsp
  • egg yolk
    1 large
  • cream

    for a lighter version substitute vegetable or chicken broth

    ½ c
  • salt and freshly ground black pepper
  • extra-virgin olive oil

    1 turn of the pan

    1 tbsp
  • ground beef or ground lamb
    1 ¾ lb
  • carrot

    peeled and chopped

    1
  • onion

    chopped

    1
  • butter
    2 tbsp
  • all-purpose flour
    2 tbsp
  • beef stock or broth
    1 c
  • worcestershire

    eyeball it

    2 tsp
  • frozen peas

    a couple of handfuls

    ½ c
  • sweet paprika
    1 tsp
  • chopped fresh parsley leaves
    2 tbsp

Directions

  1. 1

    Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.

  2. 2

    While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.

  3. 3

    Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

30 Minute Shepherd's Pie

30 Minute Shepherd's Pie

859 cal

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About this Recipe

Craving a deeply satisfying, classic comfort food that's on the table in a flash? This 30 Minute Shepherd's Pie is your answer, delivering rich, savory flavors and a warm, hearty experience perfect for any weeknight.

The Secret to Speedy Shepherd's Pie

This recipe works magic by streamlining the traditional Shepherd's Pie process without sacrificing an ounce of flavor. It combines creamy, dreamy mashed potatoes with a robust, seasoned ground beef or lamb filling, packed with tender vegetables like carrots and peas. You'll love how quickly this layered casserole comes together, making authentic comfort food accessible even on your busiest evenings.

Expect a symphony of textures and tastes: a fluffy, rich potato topping that's perfectly seasoned, yielding to a deeply savory, umami-packed meat layer below. The inclusion of sweet paprika and a hint of Worcestershire in the filling, alongside the brightness of peas and carrots, creates a balanced and incredibly satisfying experience. This hearty main dish is designed to warm you from the inside out.

Customization is a breeze with this versatile recipe. Feel free to swap ground beef for ground lamb depending on your preference or what you have on hand. For the mashed potatoes, you can opt for sour cream or softened cream cheese for tang and richness, or lighten things up with vegetable or chicken broth instead of cream. If you're missing fresh parsley, a sprinkle of dried parsley works too, though fresh adds a vibrant finish.

This Shepherd's Pie is the ultimate family-friendly meal, perfect for chilly evenings or when you need a substantial, fuss-free dinner. Serve it straight from the baking dish for a rustic, inviting presentation.

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