4-Ingredient Peanut Butter Oatmeal Cookies
Ingredients
- 2 crolled oats
gluten free, if needed
- ½ cpeanut butter
* see notes
- 1 ¼ cbanana
can substitute for applesauce ** see notes
- ¼ cchocolate chips
Directions
- 1
Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
- 2
In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
- 3
Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.
4-Ingredient Peanut Butter Oatmeal Cookies
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About this Recipe
Searching for a dessert that’s effortlessly simple yet delivers on flavor? These 4-Ingredient Peanut Butter Oatmeal Cookies are your new go-to, offering warm, chewy deliciousness with a minimalist ingredient list and surprisingly quick bake time.
The magic of these cookies lies in their straightforward approach, combining pantry staples to create something truly satisfying. By leaning on the natural binding power of peanut butter and the moisture from banana, this recipe skips complicated steps and numerous bowls. It's designed to be a foolproof cookie experience, perfect for beginner bakers or anyone needing a delicious treat in a flash.
Prepare for a cookie that hits all the right notes: a delightfully chewy texture from the hearty rolled oats, complemented by the rich, nutty notes of peanut butter. The banana subtly sweetens and adds moisture, ensuring a tender bite, while the generous scattering of chocolate chips melts into pockets of pure joy. Each cookie provides a comforting, homestyle flavor that feels both wholesome and indulgent, making it a perfect guilt-free treat at just 128 calories per serving. These cookies strike a lovely balance, never being overly sweet or heavy, just pure, simple satisfaction.
These adaptable cookies offer plenty of room for your personal touch. If you're looking for a gluten-free option, simply choose certified gluten-free rolled oats. Don't have bananas ripe and ready? Applesauce is an excellent 1:1 substitute, providing similar moisture and a touch of sweetness. While chocolate chips are a classic, consider stirring in dried cranberries or chopped nuts for a different flavor profile, or even a dash of cinnamon for added warmth.
These versatile cookies are ideal for virtually any occasion—from a quick after-school snack to a comforting dessert after dinner. They also make a wonderful addition to packed lunches or a casual brunch spread. Enjoy them fresh from the oven, perhaps with a tall glass of milk or a steaming cup of tea.