5 Minute Vegan Cream Cheese
Ingredients
- 1 1/2 cups raw cashews
soaked
- 1/4 cup unsweetened non-dairy yogurt
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 3 tablespoons chopped chives
- 1 teaspoon onion powder
Directions
- 1
Soak the cashews either overnight in cool water in the refrigerator, or for at least 30 minutes in hot water. The longer you soak the cashews, the creamier the cream cheese will be.
- 2
Drain and rinse the soaked cashews, and add them to a food processor. Add the unsweetened non-dairy yogurt, lemon juice, apple cider vinegar and salt. Blend until smooth, stopping to scrape the sides as needed.
- 3
Taste; add any additional salt or lemon juice, if desired. Add the chives and onion powder if using, and pulse until incorporated.
- 4
Serve immediately on bagels, or store covered in the refrigerator for up to 5 days. It can also be frozen if desired.
5 Minute Vegan Cream Cheese
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Based on 47 ratings
Rating Breakdown
About this Recipe
Looking for a homemade vegan cream cheese that’s unbelievably fast and delicious? This 5 Minute Vegan Cream Cheese recipe delivers a creamy, flavorful spread that’s perfect for any occasion and ready in just a few minutes. It's a game-changer for anyone craving a dairy-free alternative without the fuss or store-bought price tag.
The magic of this recipe lies in its simplicity and reliance on soaked raw cashews as the creamy base. This technique, combined with unsweetened non-dairy yogurt, lemon juice, and apple cider vinegar, creates that familiar tangy cream cheese flavor you love. The result is a ridiculously easy spread made with wholesome ingredients that truly tastes amazing, setting it apart from more complicated versions.
Prepare for a rich, smooth, and tangy spread with a delightful hint of savory onion powder and fresh, bright chives. It's surprisingly light yet satisfyingly creamy, making it an ideal dairy-free alternative for breakfast, snacks, or even as a flavorful condiment. Despite its gourmet taste, the entire process is designed for speed, truly living up to its '5 Minute' name.
While this recipe shines as written, you can easily personalize it. Feel free to adjust the amount of chopped chives or onion powder to suit your taste, or even omit the chives if you prefer a plainer base. For a slightly different tang, you could experiment with a touch more lemon juice or apple cider vinegar to find your perfect balance.
This versatile vegan cream cheese is fantastic spread generously on bagels, toast, or crackers. It also makes a wonderful dip for fresh vegetables like carrot sticks, celery, or bell pepper slices, adding a burst of flavor to your snack plate.