Vegan Apple Crumble

Vegan Apple Crumble

9 servings
Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!

Ingredients

  • 3 medium apples or 2 large

    cored and diced into small pieces, I prefer Honeycrisp

  • Juice from 1 lemon.
  • 2 Tbsp pure maple syrup
  • 2 tsp. cinnamon
  • 1 3/4 cups old-fashioned rolled oats
  • 1/4 cup steel-cut oats
  • 3 Tbsp. flaxseed meal
  • 1 cup chopped walnuts
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.

  3. 3

    Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.

  4. 4

    Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.

  5. 5

    Remove from oven, let cool before serving, and enjoy as a delicious dessert or snack.

Vegan Apple Crumble

Vegan Apple Crumble

55 min9 servings

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About this Recipe

Craving a warm, comforting dessert or a hearty breakfast that’s both healthy and utterly delicious? This Vegan Apple Crumble delivers a satisfying experience with every bite, made from plain and simple ingredients you likely already have.

What makes this apple crumble stand out is its thoughtful blend of textures and comforting flavors. We combine tender, cinnamon-spiced apples with a uniquely crunchy oatmeal topping, crafted from both old-fashioned rolled oats and steel-cut oats. This dual-oat approach ensures a delightful chewiness and crispness that elevates the humble crumble from good to unforgettable, all while remaining entirely vegan and wholesome.

Prepare to indulge in a dish that balances sweetness and spice perfectly. You’ll find juicy, diced apples, kissed with lemon and maple syrup, offering a soft counterpoint to the substantial, nutty topping. The addition of flaxseed meal and chopped walnuts enriches the crumble, making it not just a treat but also a nourishing option. It’s naturally sweetened with pure maple syrup and a touch of unsweetened applesauce, providing a clean flavor that truly lets the apples shine. This crumble is surprisingly easy to make and yields a generous 9 servings, making it ideal for sharing or enjoying throughout the week.

Customization is simple with this versatile crumble. While Honeycrisp apples are a fantastic choice for their balanced sweetness and firmness, feel free to use other firm baking apples like Fuji or Braeburn. For the topping, if walnuts aren't your preference, pecans or even a mix of sunflower and pumpkin seeds would make excellent substitutes. You could also experiment with a pinch of nutmeg or allspice alongside the cinnamon for an extra layer of warmth.

Serve this delightful Vegan Apple Crumble warm, perhaps with a scoop of your favorite plant-based vanilla ice cream for a decadent dessert, or a dollop of vegan yogurt for a more breakfast-appropriate treat. It’s equally wonderful enjoyed on its own, anytime you need a comforting, wholesome pick-me-up.

Frequently Asked Questions