
African Goat Stew
8 servings
African goat stew is a popular lip-smacking delicacy in many Nigerian homes. This delicious recipe combines excellent taste and nutritious goodness in a meal that would improve whatever it is paired with!
Ingredients
- 1.5 lbs goat meat
- 1 tsp bouillon powder
- 1 tsp black pepper
- 1/2 tsp salt
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1/2 onions
- 1 tsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp curry
- 1/2 tsp salt or taste
- 1/2 cup beef stock
- 1/2 tsp cayenne pepper
optional
- 1/4 cup olive oil
Directions
- 1
Wash and cut the goat meat (if not already cut).
- 2
Blend the tomatoes, bell pepper, habanero pepper with just a little water.

African Goat Stew
5.0(12)70 min8 servings
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Ratings & Reviews
0.0/ 5
Exceptional
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