African Sweet Potato and Peanut Stew
Ingredients
- 1 tablespoon oil
- 1 small onion)
diced (to yield 1 1/2 cups
- 2 cloves garlic)
minced (about 1 tablespoon
- 1 medium sweet potato)
chopped into 1/4 inch cubes (to yield 2 cups
- 2 cups broth
- 14 oz can diced tomatoes
- 1/4 cup peanut butter
- 2 teaspoons New Mexico chili powder
- 1 teaspoon salt
- 14 oz can chickpeas
drained
- 2 cups tuscan kale
destemmed and chopped
Directions
- 1
Heat the oil in a dutch oven over medium heat. Add the onion and saute about 5 minutes, until translucent and just starting to brown in spots. Add the garlic and saute until fragrant, about 1 minute.
- 2
Add the sweet potato, broth, tomatoes & their juices, peanut butter, chili powder, and salt. Stir well to ensure the peanut butter is thoroughly mixed in and there's no clumps remaining. Simmer, uncovered, for about 15-20 minutes, or until the sweet potatoes are tender.
- 3
Once the sweet potatoes are tender, add the chickpeas and the kale to the dutch oven. Stir to combine and heat until the chickpeas have warmed through and the kale has wilted.
African Sweet Potato and Peanut Stew
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Ratings & Reviews
Based on 73 ratings
Rating Breakdown
About this Recipe
Craving a comforting, deeply flavorful meal that comes together in a flash? This African Sweet Potato and Peanut Stew delivers a remarkably rich taste with minimal effort, perfect for busy weeknights.
What makes this stew truly special is the harmonious blend of smoky New Mexico chili powder with the creamy, nutty notes of peanut butter and sweet potato. It’s a clever combination that builds layers of complex flavor quickly, creating a hearty and satisfying dish you’ll want to make again and again.
Prepare for a warm embrace in a bowl. You'll experience a stew that's both savory and subtly sweet, with an inviting earthiness from the sweet potatoes and a delightful richness from the peanut butter. The New Mexico chili powder infuses each bite with a gentle, smoky warmth, providing just a hint of spice that tantalizes without overwhelming. With tender chickpeas and vibrant kale, it's a wonderfully textural experience that feels wholesome and incredibly nourishing.
Customization & Variations
This recipe offers flexibility, especially with its chili powder. If you prefer a less spicy stew or are using a different variety of chili powder, feel free to scale the measurement back to suit your personal heat preferences. The beauty of this dish is its adaptability to your palate.
Serve this hearty African Sweet Potato and Peanut Stew as a satisfying main course. It's wonderfully comforting on its own, making it an ideal choice for a cozy dinner.