Mexican Chicken Stew
Ingredients
- 4 tablespoons olive oil
- 1 medium onion
roughly chopped
- 4 large cloves garlic
roughly chopped
- 2 jalapenos
seeded and sliced
- 1 tablespoon dried oregano
- 1 teaspoon dried cumin
- 1 can chopped tomatoes
28-ounce
- 3 cups shredded cooked chicken
- Few dashes Worcestershire sauce
- 3 to 4 cups chicken stock
- 1 lime
- 1 cup cooked white rice
- Kosher salt
- Sour cream
for garnish
- Fresh cilantro leaves
for garnish
Directions
- 1
Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
- 2
Bring to a simmer and cook 20 minutes.
- 3
Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
- 4
Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
- 5
Ladle into bowls and garnish with sour cream and cilantro.
Mexican Chicken Stew
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About this Recipe
Craving a deeply flavorful, comforting meal that comes together quickly? This Mexican Chicken Stew recipe is your answer, delivering rich, zesty flavors in a surprisingly short amount of time.
This stew works its magic by leveraging the vibrant flavors of classic Mexican ingredients like dried oregano, earthy cumin, and bright lime, all simmering with juicy tomatoes and a hint of jalapeno for a gentle kick. The genius is in using shredded cooked chicken, which drastically cuts down on prep, making this a perfect candidate for a satisfying weeknight dinner.
Expect a hearty and aromatic stew, brimming with tender chicken and soft bits of onion and garlic, all suspended in a savory, slightly tangy tomato broth. The jalapenos provide a pleasant warmth, while the Worcestershire sauce adds a subtle layer of umami depth. Finished with a squeeze of fresh lime and a sprinkle of vibrant cilantro, each spoonful is a delightful balance of savory, spicy, and fresh notes, served wonderfully alongside or mixed with cooked white rice.
Customization & Variations
Feeling adventurous? Adjust the spice level by adding more or fewer jalapenos, or even a pinch of cayenne pepper for extra heat. If you're out of fresh cilantro, a sprinkle of fresh parsley can add a similar green note. For a richer flavor, consider using a good quality homemade chicken stock. This recipe is also excellent for utilizing leftover roasted or rotisserie chicken, making meal prep a breeze.
Serve this cozy stew for a casual family dinner or a relaxed gathering with friends. It pairs beautifully with extra sour cream and a generous amount of fresh cilantro, making each bowl a flavorful and visually appealing dish.